I love you Betty! Thank you for sharing your wonderful recipes. You are so amazing & you do such a wonderful job explaining and teaching. I’m so thankful your sharing your recipes & have came back. ❤️ Have a great weekend!
I love the ingredients you put inside. A really great healthy option. I would grind up the nuts and put down as a base and add some of the lemon rind (if using fresh lemons) into the batter to boost the flavour as well☺️
Always love seeing your videos Betty. Thank you for everything you do! Hope you’re doing well. The weather has been really hot again this week here in Georgia.
I appreciate that Betty always cooks very health consciously and will cut corners where she can to substitute a healthier alternative to some ingredients. She’s done that always on this channel! Don’t worry Betty we don’t mind
Confession: I have a springform pan that I've never used!! I'm going to keep this recipe in mind for the holidays and try it w/ Meyer lemons. Looks luscious, Betty. 🍋
Betty, It is such a pleasure having you back. I do hope you will share again your beautiful collection of pitchers. I've always wanted to try a cheesecake. You make it look so easy!! Have a lovely weekend.
I think we all need to have a welcome back party for our sweet Betty! I have a feeling we are all so happy to see her 😊 Betty you were missed XOXO welcome back!
Looks so good I'm going to make it the light chesse cake be good for me I'm diabetic so I can have it thanks for sharing it God bless you Betty and family
Good things always are cooking in your fine Kitchen Miss Betty, definitely a must make recipe, 'Betty's Light Lemon Cheesecake'! Thumbs up, thank you for sharing and wishing ya a great weekend! :)
I’ve had a really stressful day at work. Thank you Betty for this incredibly relaxing and informative video. I will definitely make this cheesecake ♥️ Lots of love
Betty, this looks amazing. Those springform pans remind of of some I used to make a chocolate cheesecake for an old man I met on August 2007. I made the cheesecake for his birthday which was November 13, 2007. It did not work out at all and the old man never ate the cheesecake. I guess he was not interested. But is took me a very long time to understand his motives. I look forward to more of your nice videos.
Too yummy! But I wondered why you didn't finely chop the walnuts before sprinkling them on the bottom of the pan... Just a thought. So happy you're back. TFS...
Betty, Words cannot express how sad I was to hear about the passing of your beloved Rick. I can't believe it's been five years. I feel bad about waiting till know to express my condolences. I heard about Rick the years past. I'm truly sorry about waiting so long to connect with you. Please forgive me. You have no idea how I loved you so much Betty. I still remember your first video with the nachos!. When the camera cut off. You were my first youtube star. Couldn't wait till your next video. You and Rick had a perfect marriage. Sometimes God has other plans. You look great. I've struggled with my weight all my love. You have such self control. All those desserts you made. How's Carter? He must be about 15. My nephew is 14. I remember him when he was a baby. It's so great to see you and the kitchen. I miss your duck ceramic on the counter. Betty please know you are truly loved. I lost my mom in sep '19. It was very hard. Your in my prayers Betty. God bless you and your beautiful family.
I would love to have seen how you plate this, as I’ve Never used a spring form pan! Are the walnuts on the top or bottom? How do you slice a serving? I do love your recipes and your sweet and calm demeanor. But we need a little more! Thanks Betty!🤗
Oh, Betty Betty You, Know The Way To This 49 Yrs Young Red Blooded American Studs Heart By Way Of the Tummy Now I, Don't Care Who U, Is Betty's Got It Going On !!! Oh Betty, Betty .... bon appetit..
