Beyti is a Turkish dish consisting of ground lamb (sometimes beef), grilled on flat skewers and served wrapped in lavash and topped with tomato sauce and yogurt.
The lamb is traditionally chopped by hand with large kebab knives, with enough fat in so that while grilling the fat drips onto the slow-burning coals, sending fragrant smoke back up toward the kebabs. The result is a crispy, crumbly lattice of meat.
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Links to some of the ingredients and equipments I use (Affiliate links*):
♨️ Weber Master-Touch Charcoal Grill, 22-Inch : amzn.to/39qRtAP
🍢 Square Skewers: amzn.to/2R8spsn
🍢 Flat Kebab Skewers: amzn.to/3wruQpm
🔪 Large Kebab Meat Chopping Knife: amzn.to/3xm7otx
🔪 Cleaver Narrow Knife, 28cm: amzn.to/3loWlem
🧤 Food Safe Black Nitrile Gloves, Box of 100: amzn.to/3bKA73h
Ingredients:
• 600 g lamb meat (shoulder and belly / ribs), minced
• 1 red paprika pepper
• 3 cloves garlic
• 1/4 bunch parsley
• 4 tsp pul biber (chili flakes)
• 3 tsp salt
• ½ tsp black pepper
• 1 tsp paprika powder
• 1 tbsp tomato paste
• Lavash bread
• 50 g butter
• 1 cup water
• 300 g Turkish yogurt
• Tomatoes and green chilies garnish
#beytikebab #beytisarma #kebabrecipes
*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
26 авг 2021
