Actually theres a place in texas (idk if its only texas) called velvet taco that has korean fried rice tacos that are actually pretty good. They have chicken tikka masala tacos that are cash too if they don’t over sauce it
Oh man, what Stick made is light compared to what I've seen one RU-vidr make... imagine if someone made chocolate, banana, peanut butter, and bacon flavored mead. Not separately, those 4 flavors together.
Stickboy's self-service mircowave restaurant - 'The Hot Dish', Bo's grill 'Moist Barbeque', and Retro's burger bar - 'The Lathered bun'... I'll see myself out.
I had a restaurant idea that I called: "Poor Bastards" Basically, you get a pack of ramen, a bowl of water, access to a microwave, and a can Faygo of any flavor for $1.50. At the time that the idea popped, it would actually have been profitable at normal food-service margins. Now though, that's probably a $15 meal...
I think Korea has self-serve instant ramen restaurants that are basically this. You buy a pack of instant ramen, get a disposable bowl, some hot water, and can pick out toppings.
I usually love watching you guys fly planes because it shows me how well it can be done. However, as soon as we got to microwaved salmon, I started getting sick and by the time we got to fried rice tacos, I was physically ill tell stick he is not allowed to cook ever, that includes using a microwave. With that all said, however, signature dish, bourbon, ribeye, grilled onions, garlic, butter.
Dishwasher Salmon does work, it's been done before. If I remember properly it premiered on the Tonight Show with Johnny Carson in 1975, and multiple food magazines have done pieces on it
Microwave restaurants were a thing. Some sprang up in NYC in the 1960s. I think Tom Scott made a video on them. A similar concept exists today in Asia. You buy meals from vending machines/conveniemce stores, heat them up in on-site microwaves, and then eat.
A "restaurant" near my old house opened with that concept of 'bring your food and cook it here" and it ceased operation after a few months. I also found a pizza place that will build it with the ingredients you choose (from their inventory) but you have to take it home and bake it in your oven. I haven't checked to see if that place is still open. Both concepts fail to achieve the purpose of dining out: the food you want without expending any effort.
papa murpheys (the place you mentioned in the second likely) still runs. It lets you basically get a build your own digiorno or other such frozen pizza options without being limited by what the factory is willing to put on it.
This is not always correct - Mongolian BBQ is amazing, and the whole idea of that is you assemble what ingredients you want and they cook it up. If you have a local place that does it, you should try it out.
Theres a burger just like that with mozzarella sticks on it at a place in Rhode Island called Newport Creamery. I think they call it the crunchy burger or something. Good burger but hurts to eat lol.
Just when I thought Stick couldn't catch me off guard anymore, and then he pulls out MiCrOwAvEd salmon and ham cubes with rice and Taco Bell mild sauce. Stick, never change; or maybe do, idek anymore.
2:00 Stick - "White rice and microwaved ham cubes..." Me - That doesn't sound too bad...maybe use the stove for the ham... Stick - "And microwaved salmon..." Me - No, god, please no! Raw salmon is best salmon! Or at least use a creme brulee torch!
If I remember correctly, there was a restaurant where you microwaved your own meal at your table. Tom Scott has a video on it I think, from quite a while ago.
You know, Wendy's did have a sandwich sometime last year-ish where it was a fried chicken patty, a fried mozzarella patty, provolone cheese, and spicy marinara sauce between a buttery garlic bun. They called it a chicken parmesan sandwich or something like that.
I think Stick needs to be banned from food. Also there's _absolutely_ a market for a restaurant where you microwave you food at the table. It'd be a whole "dining experience".
Rally’s had the Big Buford burger that had bacon, bbq sauce and onion rings and let’s not forget that Elvis’ sandwich was GRILLED PB, banana and BACON.
Re: Retro's burger idea - I worked as a line cook for a while at a place that specialized in stuffed burgers. They had one on the menu that was stuffed with mozzarella, and topped with more mozzarella, some fried cheese raviolis, and marinara sauce. It was easily my favorite thing on the menu. So it could work....
Worth noting- your dishwasher probably doesn't get hot enough to cook food to food-safe temperatures. It gets pretty close, but basically just makes the food more full of microbes that want to poison you. Don't make Dishwater Fish. It's a dishwasher, not a fishwasher.
I was doing the Live Tucker Reaction face the whole time you guys were having the food conversation. jeeeeeeeeeeeeeeeez!!!!!!!!!! also nice to see cobes again!
Hey Stick, Ancient Chinese Secret: Put all that (minus sauce) in the rice cooker or pot you're cooking rice in. Then add the taco sauce after it's done cooking.
That's the thing with Japanese yakiniku and shabu-shabu restaurants, they provide the cold food and you cook/heat it yourself. Many all-you-can-eats restaurant like that here in my country
Hey guys Stickboy is my favorite one,but Bo how do you do tank battles without getting mad and cursing?Im doing tank RB cause i last longer and get more kills in that mode,but i hate when theres 2 or more tanks shooting at me and i don't have any teammates around cause they spawned at one spawn point.
The thing is that, Stick boy's rice with microwaved salmon and ham didn't sound like the worse thing in the world until he mentioned the taco bell sauce, or whatever it was.
6:40 japanese restaurants have that where you cook your own meat..like there's a grill in the middle of the table and there are cases with a fry or with a pot.
i mean, that was literally the idea behind early macdonalds, no joke. you had a microwave on your table, and you would get the food, microwave it, and be out in 10 minutes. Fast Food.
Retro: I have not a clue.... with you... Aptly put Retro.... aptly put.... that is just horrible Stickboy Bo! You need to get a food sponsorship so Stickboy never has to make his own meals again!
I was in a training class recently, and the trainer's icebreaker question to everyone was, "What's the weirdest or best food you've ever eaten?" Absolutely nobody even tried to talk about the best, only the weirdest. I can no longer see food as weird, but I told the story of the first time I went into a bulgogi restaurant in South Korea, alone, and I didn't know what I was supposed to do. That was extremely weird by Korean standards!
Fried rice tacos sound amazing, the chicken version of the fried mozzarella sticks burger thing is just a chicken parmesan sandwich. So far the only weird thing is the salmon ham rice, and that's still reminiscent of Pacific food. It's the microwave in that story I take issue with.
