Bhaji Pao
Servings - 5
INGREDIENTS
Warm milk - 140 milliliters
Sugar - 1 tablespoon
Dry yeast - 2 teaspoons
All purpose flour - 250 grams
Salt - 1/2 teaspoon
Baking powder - 1/2 teaspoon
Melted butter - 2 tablespoons
Oil - for brushing
Fried garlic - 1 tablespoon
Fried green chili - 2 tablespoons
Coriander leaves - 2 tablespoons
Salt - 1/4 teaspoon
Gram flour - 1 1/2 tablespoons
Water - 300 milliliters
Oil - 2 tablespoons
Mustard seeds - 1/2 teaspoon
Curry leaves - 1 tablespoon
Turmeric - 1/4 teaspoon
Salt - 1/2 teaspoon
Cumin powder - 1/4 teaspoon
Coriander powder - 1/4 teaspoon
Garam masala - 1/4 teaspoon
Gram flour - 100 grams
Turmeric - 1/4 teaspoon
Salt - 1/2 teaspoon
Carom seeds - 1/4 teaspoon
Baking soda - 1/4 teaspoon
Potato - 120 grams
Oil - for fry
Dry Garlic chutney - 50 grams
Green chutney - 50 grams
Fried green chili - 5
PREPARATION
1. In a bowl, add 140 milliliters milk, 1 tablespoon sugar, 2 teaspoons dry yeast and mix it well. Rest for 10 minutes.
2. Add 250 grams all purpose flour, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 2 tablespoons melted butter and knead it into a dough.
3. Cover it with cling warp and rest for 2 hours.
4. Remove cling warp, take a ball from prepared dough and place it on a baking tray.
5. Cover it with clean cloth and rest for 30 minutes.
6. Remove cloth and brush it with oil.
7. Preheat the oven to 350°F/180°C and bake for about 25 - 30 minutes.
8. In a muddler, add 1 tablespoon fried garlic, 2 tablespoons green chili, 2 tablespoon coriander leaves, 1/4 teaspoon salt and muddle them with the help of muddler.
9. In a bowl, add 1 1/2 tablespoons gram flour, 300 milliliters water and mix it well.
10. Heat 2 tablespoons oil in a pan, add 1/2 teaspoon mustard seeds, 1 tablespoon curry leaves and stir well.
11. Add 1/4 teaspoon turmeric, crushed mixture and cook for 1 - 2 minutes.
12. Add prepared slurry, 1/2 teaspoon salt, 1/4 teaspoon cumin powder, 1/4 teaspoon coriander powder, 1/4 teaspoon garam masala and cook for 7 - 8 minutes. Remove it from heat.
13. In a bowl, add 100 grams gram flour, 1/4 teaspoon turmeric, 1/2 teaspoon salt, 1/4 teaspoon carom seeds, 1/4 teaspoon baking soda and whisk it well.
14. Add 80 milliliters water and whisk it well.
15. Dip potato in it.
16. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
17. Remove it from heat and drain it on an absorbent paper.
18. On a board, place prepared pav bun and cut it into middle.
19. Add dry garlic chutney, green chutney, prepared Bhajiya and fried green chili.
20. Serve.
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3 окт 2024
