bhakarwadi recipe | मिनी बाकरवडी | how to make maharashtrian bhakarwadi snack

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bhakarwadi recipe | how to make maharashtrian bhakarwadi snack with detailed photo and video recipe. an ultra-popular deep fried snack recipe made with plain flour and dry spices. the recipe mainly hails from the famous marathi cuisine and is typically made during the festival celebrations. it is typically served as a savoury snack with other popular sweets, but can be served as it is as an evening snack with a cup of tea.
bhakarwadi recipe | how to make maharashtrian bhakarwadi snack with step by step photo and video recipe. snack recipes are very common across india and are made for different purpose with myriad ingredients. each region and state across india has its own set of snack recipes bouquet and is popular all over india. once such a hugely popular snack recipe is the bhakarwadi recipe from the maharashtrian cuisine.

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1 окт 2024

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Комментарии : 443

@unknowncontent3371 3 года назад

I used wheat flour (gehu ka ata ) instead of maida it came out really well so u can also try it with wheat 🌾 flourr healthy alternative to maida .

@shakuntaladombale2726 3 года назад

How to make tamarind chatni?

@indiafactsgenius 2 года назад

True, Maida is unhealthy. Even I will use wheat flour

@Srikalpadash 2 года назад

Thank you so much!

@asviyabanu455 2 года назад

4ututtututyvv. Wwfufufufufuyf. Ifififififififgi. U irufiffiififgi. Bifffifiggigi gjtjtiifiggigi

@somasabithachalla7933 2 года назад

Sooperb...

@mahipandey9947 4 года назад

Bhakarwadi is one of my favorite snack 😆

@divyaudek1150 3 года назад

Same here

@Mmaulin12 3 года назад

Mine too

@rockofficialyt4137 3 года назад

@prakashsinganjude4658 3 года назад

Same..

@vaibhavalaxmi293 3 года назад

me too 😊

@cherriandhercrazyideas. 3 года назад

Eating bhakarwadi and watching the recipe 😂😂 🌈🦄

@swatipatil2367 5 лет назад

A good substitute for maida : take wheat flour and grind in blender for 3/4 minutes time depending on think ness and quantity of wheat flour . I tried this method for puran poli with success . Also , in all recipes with potato s , half or 2/3 rd portion I substitute with lauki / doodhi . Retains potato taste , healthier .

@swatipatil2367 5 лет назад

Thickness #

@meghana1113 3 года назад

Thank you❤❤❤

@shashirekhakamle4655 4 месяца назад

Thanks

@amrutakadam614 5 лет назад

hey dear.. i just want to tell you that your receipes are superb ... i followed your all recepies and trust me its easiest by other channels...😇

@TastedRecipes 5 лет назад

Artistic. Getting perfect shapes was just awesome. I just love Bhakharwadi but usually buy. Now will try at home. Thanks.

@pianoforme122 4 года назад

Absolutely amazing and thank you very much for the tutorial and efforts. Will try this some day!😀

@manchu563 5 лет назад

nice recipe please upload chocolate modak stuffing recipe 🙏2nd view

@meerarao6181 4 года назад

Really mam I'm very big fan of you. I prepared almost all your lovely recipe. All came very good.Thanks for your excellent recipes. Today I did bhakarwadi super taste.

@ENTERTAININGGAMECHANNEL 3 года назад

Love to eat this

@rosemarymohan6484 5 лет назад

Wow.I really appreciate your way of cooking. Every recipe stand out . Very talented.

@kanizfatema4240 5 лет назад

Who came here after watching "Bhakharwadi" serial?

@watercressfabrique3333 4 года назад

@jayantsingh6910 4 года назад

@isim2330 4 года назад

@ash_834 4 года назад

U just read mind

@jayantsingh6910 4 года назад

I love urmila

@janithvimahima9728 5 лет назад

Be honest 😜 any person of my biradari who hasn't tried even a single recipe yet ✌🏻👊🏻

@sindhumohan4886 5 лет назад

Fgjjjooiihgjbujuiuuuuiuuuuuiiiiiiiiiiiu. Bklihfghjkmmmko Llllkmkmmkkkkkkkkkkkkkkkkkkkk Nmjnkuujjobgujjhhkllkkkj bhhjj. Bb ................................ .................mm. .....pojhfe4

@janithvimahima9728 5 лет назад

@@sindhumohan4886 🤷🏻‍♀🤷🏻‍♀🤷🏻‍♀be clear

@kalpanapudale4354 4 года назад

I tried one but mummy ne itna data he na ki abhi himmat nahi ho rahi he kuch banane ki 😥😥🤭🤭

@mandarthakur1160 4 года назад

@@kalpanapudale4354 kyo kya hua

@shreyashbharti5813 4 года назад

@@kalpanapudale4354 Kyu? Kuch gadbad hogyi kya😂🤣😂 Mai bhi try nhi karti ! Pakka mess hoga mujhe pata hai🤣....

@shubhamingle1296 2 года назад

Just for your information it's "bakarwadi" not bhakarwadi....

@archana3019 4 года назад

Tried this recipe, and came out very well. Tasted just like bhakarwadas from Pune/Maharashtra. Thank you so much for recipe.

@gs9335 4 года назад

Can I use suji while medha

@auspicious19 3 года назад

It's necessary to add tarmarind chutney ?

@dhanyaabhilash3850 5 лет назад

My favourite 🥰 🥰

@chhotabhai363 5 лет назад

Do you watch bhakarwadi on sab tv?

@momsworld6316 5 лет назад

yes... I watch daily... its a good comedy show...

@karthikathir1793 5 лет назад

U show magic in every time💐💐

@deepubohra709 5 лет назад

You also have to spread bhujia sev in this

@sachchidanandghodake6344 4 года назад

I tried at home, it was awesome

@neetisoni2562 4 года назад

Will adding rice flour in this recipe help in making them crispy as mine were not that crispy????

@HomemadeCooking321 4 года назад

Yes it will make them crispier😇😇

@Poonamsmartkitchen 5 лет назад

👌👌👌

@gs9335 4 года назад

Iss it compulsory to use maida can we use suji instead of medha

@sachchidanandghodake6344 4 года назад

Thank you very much for so authentic recipe , I'm from maharashtra. It is so like chitale

@samadhansonune1019 3 года назад

Please send me different ways of Modak

@amanjotkaur2367 3 года назад

Very amazing l watch this dish on tmock .wow l will try at my home

@amanjotkaur2367 3 года назад

Tarak Mehta ka oltan chashma ma madhvi se

@mysticarts8787 3 года назад

Hello Hebber thank you always for recipes you are great i love hoe accurately you show us the measurements but may i ask why is the resting period for 20mins what exactlt does it does to the dough... To make is more elastic to work with? Hope to hear from you soon i wanted to make asap

@apurva1911 2 года назад

This allows the gluten/gliadin to relax and easily reform itself into the long protein chains which are the superstructure of the finished loaf.

@Saritapiro 3 года назад

Tissue ka uska asli kam krne do. 😁😁

@mdsajidhingora3626 3 года назад

I have tried this recipe and it’s very delicious and superb........🤩🤩🤩🤩👅👅👅👅👅👅👅

@freelystudy3114 4 года назад

Nice please make furre recipe also

@vidyalathanayak612 4 года назад

Can we skip poppy seeds

@sweetysparkles1866 5 лет назад

Please make a recipe video on kothimbar Vadi 🙋🏻‍♀️

@theindiancastle7445 5 лет назад

My favorite 😋👌👌

@shantidevi-uk5du 3 года назад

I thought its cinnamon roll

@pawanjaiswal6870 3 года назад

Not how to make how to cook

@revatisfoodcorner3073 4 года назад

Absolutely amazing and thank you very much for the tutorial and efforts. Will try this some day

@buvanaslifestail4877 5 лет назад

நீங்க என்ன என்ன செய்கிறீர்களோ அதைதமிழ்ல போடுங்க உங்க வாய்ஸ் கேக்கணும் போல இருக்கு நீங்க யாருன்னு பாக்கணும் ஒருதடவையாவது லைவ் வாங்க

@pavithrasam7994 5 лет назад

Google pani parunga

@buvanaslifestail4877 5 лет назад

@@pavithrasam7994 கூகுளில் எப்படி சர்ச் பண்ணனும்னு சொல்லி கொடுங்க

@pavithrasam7994 5 лет назад

@@buvanaslifestail4877 Hebbers kitchen nu type pani search panunga avanga details avanga pics Elam varum...

@anasshaik1834 4 года назад

My favorite dish thank u for sharing I have a doubt can I skip poppy seeds

@HomemadeCooking321 4 года назад

Yeah but it enhances flavour😇😇😇

@rishikafelicitychannel9588 3 года назад

Atta(instead maida) Besan turmeric Hing Salt Oil Coconut Cumin Coriander seeds Fennal Sesame Poppy seeds Turmeric Chilli powder Hing Amchur Sugar Salt

@komal_kothari_makeover 4 года назад

Hello Well I tried out this receipe and really it turned out so yummy and so delicious I can say that but it didn't turned out crispy it was soft I don't know what's wrg can u help me out why didn't it for cripsy?

@sushmaraghu8583 4 года назад

Komal Kothari make sure to fry it in low flame

@komal_kothari_makeover 4 года назад

@@sushmaraghu8583 thank you so much... I tried again today and yes it was turned out crispy and yummy 😋😋 thank you so much for your response 💯♥️

@TechnicalSharma195 5 лет назад

Please make White sause macroni

@PranaliCooks 3 года назад

This diwali I am trying it 😋 Done👍 Came out Perfect..! 😋😋

@mycookingshelf6948 5 лет назад

Very very tasty recipe 👌👌👌👌👌👌😋😋😋😋😋😋

@sadafnoushine8306 Год назад

Hi ma'am...need ur urgent reply....can u share the recepie of the tamarind chutney???and will this bhalarwadi remain good after 15-20 days??coz I want. To make and send this to my husband who lives in Kuwait.....plz reply.....

@hebbars.kitchen Год назад

@Hamza cooks store in an airtight container once cooled completely for a month hebbarskitchen.com/imli-chutney-tamarind-chutney-recipe/

@quinnellds1112 2 года назад

Let me correct it's traditional marathi and gujarati snack. Which pronounce as bhakarvadi भाकरवडी in gujrati and bakarvadi बाकरवडी in marathi. So please clear this difference.

@nalapurraghavendrarao6324 2 месяца назад

How does it make any difference whether you call it in Marathi (baka..)or Gujarati (bha...) .it will taste the same. Instead of nit picking , appreciate the efforts taken by the chef to prepare it.

@DeadliciousCookingStudio 5 лет назад

I never had this but someone suggested me to try. Is there any substitute for coconut? I am allergic to it.

@nileshw1368 5 лет назад

No problem, prepare without coconut. Balance the proportion by adjusting the other co-ingredients ; i.e., khas-khas and sesame seeds. This may call for a trial and error method, but finally you will get one correct combination which will suite your likeness.

@rajashreebiradar1174 4 года назад

Mention ingredients in ur description box

@chandmalsurana1319 3 года назад

It was awesome, i tried. Your all recipe's are too good👌🏻👌🏻

@ramyasm6145 5 лет назад

U already uploaded this recipe 2years ago

@andril0019 5 лет назад

Yes i tried that

@krishnaghadigaonkar999 3 года назад

Instead of tamarind chutney we can use oil or water

@anisaanisanida9581 4 года назад

I tried this recipe 3-4 time its yummmmmy😋😋

@payalrajpurohit7455 2 года назад

Remembered anna gokhale's bakarwadi not bhakarwadi by seeing this recipe

@swatitamgadge5097 4 года назад

I love bhakarwadi and your recipe is very nice 👍

@rajalakshmi6261 5 лет назад

I want chilly paratha

@madhaobdeshmukh 4 года назад

Name of the indigrients should be metioned positively, हो सके तो उपयोगमे लायी जा रही सामृग्रीके नाम और वजन /माप बताने चाहिए याने करके देखनेवालेको करनेमे आसानी होगी.

@justbelievejesus5942 5 лет назад

Osum

@avinashkeshri9274 3 года назад

Request you to Please write all ingredients in comment box.

@sangitakhairnar348 4 года назад

Which souce

@pammushantughanate1097 4 года назад

It's really good taste, I tried it's crispy and crunchy

@saritabanodhiya2581 3 года назад

Yaa you are right

@GhareluKhana 3 года назад

बेस्ट video

@vishalsaab5196 5 лет назад

Please share panjiri recipe

@rohinirotella2101 5 лет назад

You make everything look so easy and doable.. :)

@divyapoojary5060 4 года назад

I am looking for the easiest method to do may be this is the one

@Vanitascreativity 4 года назад

Very nice keep it up 👌👌👌.....it’s like chitale bandu

@shivanisharma9078 5 лет назад

For how long we can store it?

@Mansipawar4912 Год назад

While punekar: it's बाकर्wadi.not भाकर wadi😅

@perpendicularuniverse5223 3 года назад

Aaaa soo tasty

@preetitekam7109 4 года назад

You are the master of the kitchen. I see all your videos. 😁😁👍👍

@hebbars.kitchen 4 года назад

@Preeti Tekam Thank you!

@deepalakshmi4510 4 года назад

I made this recipe today all lke this very yummy taste. masala chat recipe. I made this it wll came soft. it will come soft r crispy. I dnt knw.

@sunitapatidar7655 2 года назад

Hebbars kitchen I have an que you are vegitarian or non veg

@padmabharadwaj4184 4 года назад

Where is your voice madam is that ur voice in facebook very nice to hear that ur presentation is best.

@hebbars.kitchen 4 года назад

Glad you liked it

@kvijaya7690 4 года назад

After making bhakarwadi the oil will be very red

@afrinmulla4991 4 года назад

Yummy!!! But krispy nahi huwi meri banayi huwi bhakarwadi.. but flavore yummy aaya hai .. 😗😗 thankuou🙏 for shearing

@Preeti_sWorld 2 года назад

Not tasty. Market jaisa nahi laga, kuchh to missing he.

@AJ-qo5vu 3 года назад

Recipe is amazing so is bgm thank you

@mininair896 2 года назад

My favorite, it's easy. To make.. Superb

@itsarchi8628 4 года назад

Pls do kitchen tour

@prajaktarane8514 4 года назад

Aapke dish bahot aache bantye hai, Mai hamesha Aapko fallow karti Hu..... Our dish hamesha try karti hu......

@khushiyadav4860 3 года назад

I followed your recipe and the result was amazing

@shwetakshetty493 4 года назад

Very Delicious and easy. Tried it..

@gpm680 Год назад

I tried but it was waste of time 🥺nd didn't work 😔

@alishanhaider7788 3 года назад

It is amazing I tried if, the filling was very tasty. But unfortunately I Burnet most fo them😛

@nehachouhan5430 3 года назад

Dhaniya ke Dane na ho to Pisa hua dhaniya powder Ka use Kar sakte h na

@radhikamehta9140 5 лет назад

Doesn’t it get wet with tamarind chutney? Then how can you fry with wet chutney in hot oil?

@nileshw1368 5 лет назад

The powder mixture soaks some water from the tamarind pulp, and while frying, most of the excess water turns into steam and makes its way into the atmosphere. Some steam gets trapped inside and after the bhaakarwadi/baakarwadi attains ambient temperature, it condenses and imparts some softness. Smaller wadis will have less moisture, therefore they will last more.

@chinmaybapat6774 4 года назад

What if we don't have dry coconut and khus khus? What else can we use? Please advise.

@brd8764 4 года назад

Pinwheel or something it is called i suppose bhakar what vadi.

@supriyakogila5944 5 лет назад

A genuine advice plz don't show any recipes with Maida it is not at all good for health.

@nehaamin7981 2 года назад

With ur videos all the dishes seem to be a cake walk.. I try to cook most of them n they turn out to be very good.. Ty so much

@natashachaman9219 3 года назад

This remind me of the serial bhakarwadi

@rasmitasahu699 3 года назад

Kya hum coconut ke badle bhune hue chana dal use kr sakte h

@khanshabana9220 4 года назад

Tysm mai aaj banayi bhot mst bani Alhamdulillah 🤗😊tysm 🙏

@ansariaishabanu550 4 года назад

Ha...achcha tha...sach me...

@kishorjoshi8459 4 года назад

Who is watching this in 2020 pandemic

@mrunalbadve8251 4 года назад

Pls make video of how to make marshmello

@architarai6031 3 года назад

Bhakrwadi sirial dekhne ke baad koun koun yaha Aya h

@vanjarikarimbhai6259 3 года назад

What is the meaning of tampedi Cutney

@saccchibateenin5235 2 года назад

2 ingredients ghatle nahi tumhi kothimbeer n Badishop

@dangergaming820 3 года назад

Mam for how many we can store it And how store means In a jar or in fridge etc

@smitapatil8584 5 лет назад

V good recipe..!! Name in English is not right though in title of d video and names in English and Marathi both r wrong in video.. It's Bakarwadi बाकरवडी

@nileshw1368 5 лет назад

" Baakar " means ?