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Dost... Tumhara bnaya khana muje din me 2 time mil jaye to life me kisi chiz ki demand nhi rhegi fir.... Truly.... Awesome.... Bro.... Love from gj-9-hmtngr..
Everything is for food in this world but we spent lot of money for purchase fresh food but purity is not available in food we are having toxic food... But you are literally a rich person because you are having fresh food .. good job.. !
Tomato Gravy: Wash and clean tomatoes. 1. Heat oil in kadai add garlic pods, remove it. 2. Add chopped tomatoes, salt, turmeric, red chily powder, kitchen king masala, fry them. 3. Cook with water in low flame.
Vah Nikunjbhai .shu kahu ?perfect recipe for Okra.Reminds me my sweet old days .The Way you grow your vegetables in your vaddi, same way I have grown my vegetables in my back yards.i have valor ,dudhi, tindorra,okra ,tomatoes cucumbers,so many different kinds off chilies,curry leaves trees,Karelia,cilantro,eagplants, mathi ,I only don’t know how to grow cluster beans (Guevar)Every day I pluck my own vegetables.even in western world to grow your vegetables,are considered very healthy.so your are doing some awareness to people to grow their own food ,which is good .
I cooked this and it turned out really yum. Who would have thought of peanut raita and bhindi cooked in tomatoes! If u had a restaurant, I did pay to come and eat your cooking.
Hi Nikunj! I just found your Chanel and since than I am watching only your recipe videos & you won’t believe I am buying the vegetables that can help me to make your dishes. Also, I am Gujarati so love your traditional Gujarati content. I want to appreciate that you are true to yourself & that makes your content of the videos different from the others. Pls make more Gujarati recipes videos I would appreciate that. I wish I can get chance to taste your food one day thanks. Lots of love & respect from CA, USA 🙂🙏
Nikunj Bhai....Tried all the varieties yesterday of this video. All the dishes came out really well and tasted very good. Really like your video, the simplicity in the preparation of the food without any exotic masala etc...all easily available. I am big fan of you.
Besan stuffing: 1. Heat oil in kadai, add jeera let it splutter. 2. Add gram flour or Besan, salt, sugar, hing, red chily powder, kitchen king masala fry it. 3. Remove from fire, add chopped coriander leaves, squeeze lemon juice. 4. Sprinkle little water and make dough stuff, keep aside. Roast: 1. Wash-clean ladies finger. 2. Roast whole bhindi directly on fire using grilled mesh, keep aside. Bhindi Stuffing: 1. Cut or Slit on one side of bhindi vertically. 2. Add Besan Stuffing inside bhindi and seal it tightly, keep aside. Tomato Gravy: Wash and clean tomatoes. 1. Heat oil in kadai add garlic pods, remove it. 2. Add chopped tomatoes, salt, turmeric, red chily powder, kitchen king masala, fry them. 3. Cook with water in low flame. * COOK THE STUFFED BHINDI IN TOMATO GRAVY UNTIL IT THICKENS. Smokey Chilly Raitha: 1. Roast the green chilly on fire direclty, keep aside 2. Roast peanuts in kadai, keep aside Tadka: Heat oil in kadai, add mustard seeds, cumin seeds 3. Pour curd in kada, add tadka to it. 4. Add roasted green chily, peanuts, salt, mix it.
no no its not like that , to reach at age of 100 you need hifi life style and peace in life . who told you that by eating farm vegetables yo will live more ?
@mad Rascal Sewage water ? Are you sure he is using sewage water ? Why you people always think that indians are dirty ? Change your mentality my dear. Bro we all are coming from same mother nature, so natural food and water is always good for our body.
Smokey Chilly Raitha: 1. Roast the green chilly on fire direclty, keep aside 2. Roast peanuts in kadai, keep aside Tadka: Heat oil in kadai, add mustard seeds, cumin seeds 3. Pour curd in kada, add tadka to it. 4. Add roasted green chily, peanuts, salt, mix it.
Bht othentic owsammmmmm idea hy ap ki cooking ka ...I wish k mai bhi zndagi mn kabhi asay fresh vegetables.ya fruits dakh paon rail mn ...owsammmmmm brow
Nikunjbhai....tame bv saru saru banavo cho...tamari rasoi joine to mane rasoi banavanu mann thai gayu n me ketliy sabzi n dal bhat b sikhya...tamne rasoi banavta joinej mane rasoi banavvano sokh thayo....thanx
