Written recipe for Bharwan Baingan aloo
Prep time: 15 min
Cooking time: 30 mins
serves: 6
Ingredients:
• Baingan (egg plant, brinjal) 12nos.
• Besan 3 tbsp
• Coriander powder 2 tbsp
• Red chili powder 1 tbsp
• Saunf powder 1 tbsp
• Turmeric powder ½ tsp
• Amchur powder 1 tbsp
• Salt to taste
• Oil 2 tbsp
• Potatoes 3-4 medium size (wedges)
• Mustard oil 2 tbsp
• Ginger 1 tbsp (chopped)
• Green chilli 2-3 nos. (chopped)
• Ajwain 1 tsp
• Hing 1 tsp
• Garam masala 1 tsp
• Fresh coriander 1 tbsp (chopped)
Method:
• Wash the baingan thoroughly and trim of its crown which is green in colour, leaving the stem intact, cut almost to the end into four quadrants. (refer video for better understanding).
• In a mixing bowl add all the powdered spices and salt to taste, mix well, add oil and mix well, fill this mixture in the baingan cavity.
• Press together to seal the masala in the baingan.
• Coat the potato wedges with the remaining masala.
• Heat mustard in a wok until smoke appears, add ginger, green chilli, Ajwain and hing, sauté for 30 seconds.
• Add the stuffed baingan and the marinated potato wedges, cover and cook for 30 minutes on low flame wile stirring in intervals of every 5 minutes.
• Sprinkle some water if the masala starts sticking to the pan and mix well, continue to cover and cook on low flame until the potatoes and egg plant is done.
• Add garam masala and some freshly chopped coriander leaves, mix well.
• Your Bharwan baingan aloo is ready to be served, garnish it with some fresh coriander leaves and serve hot with paratha or roti of your choice.
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1 июн 2019
