Bhuna Khichuri is a traditional Bengali dish that is a harmonious blend of rice and lentils, expertly spiced and slow-cooked to perfection. Join us as we share our favorite recipes, cooking techniques, and tips to create this fragrant, hearty, and utterly delicious comfort food. Discover the rich flavors and cultural significance of Bhuna Khichuri with us. Subscribe for mouthwatering recipes and culinary inspiration!
Recipe:
Bhuna Khichuri
Portion - 04
Gobindo Bhog Rice 200 gms
Mung Dal 150 gms
Mustard Oil 100 ml
Potato 150 gms
Cauliflower 100 gms
Green Peas 50 gms
Tomato 100 gms
Ginger 30 gms
Green Chillies 15 gms
Whole Garam Masala 2 gms
Whole Red Chilli 2 nos
Cumin Seeds 2 fms
Turmeric Powder 3 gms
Cumin Powder 3 gms
Cashewnut 30 gms
Raisins 20 gms
Kashmiri Red Chilli Powder 2 gms
Water As Require
Ghee 20 gms
Garam masala powder 2 gms
Salt To Taste
Sugar 15 gms
Brinjal 1 No
1. Cut potatoes in half, Cauliflower in forest, Tomato in dice, brinjal, and potato in thick slices for fries.
2. Wash and soak rice for 15 minutes.
3. Heat oil and fry the potatoes and cauliflower with turmeric and salt till light brown in colour.
4. Heat oil and fry the soaked rice.
5. Dry roast the Mung dal and wash thoroughly with water.
6. Heat oil and temper with whole garam masala, cumin seeds, and whole red chilli.
7. Add ginger paste and cook for 2 minutes and add cumin powder, turmeric powder, and Kashmiri red chilli powder, and cook for some time.
8. Add tomato to the masala and cook for some time.
9. Add roasted dal and fried gobindobhog rice and mix well.
10. Add warm water to the mixture in a 1:2 ratio and mix well. Add green peas, fried potato, and cauliflower.
11. Add salt and whole green chillies and cook everything till rice and dal are cooked and the water dries out.
12. Once everything becomes soft, finish with ghee, garam masala powder, and sugar, and keep it covered for one minute.
13. Serve hot with fried brinjals and potato.
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25 окт 2023
