Bialetti Moka Express (1 and 4 cup) 

Meh 2:34

Dongming yes, because otherwise the coffee will buren.

​Starting with cold water is the correct traditional Italian way, since 1933; and it doesn't burn the coffee because they turn off the stove early, as soon as they hear the Moka pot start to gurgle. The coffee will finish brewing off the stove due to the heat inside the pot. For a traditional tutorial, search for the "Annalisa J Moka pot" video. The Moka pot videos by "Il Barista Italiano" and "Italian with Bri" show when to remove the Moka from the heat.

16 Artiny i just fill the cup with a good amount of Coffee. You have to try what is the best amount of Coffee for you.

@16 Artiny I found that the 1-cup moka pot holds around 7-8 grams of ground coffee.

And how many gram of coffee grind for mokapot 4 cup?

You don't need to weigh the coffee. Bialetti said they designed the Moka pot to be a measuring cup, so you get the right ratio of coffee to water when you fill the water to touch the bottom of the pressure valve and you fill the coffee basket loosely until the coffee is even with the rim, but don't press it down.

eparcyll yes, the same taste.

wake up stupid the coffee is ready!

Still sleeping i assume?

I used cold water. When you use hot water then the time will be shorter.

If you're in a rush use hot. But I didn't see any difference in time. And this was on low heat on an electric stove.