Bibingkang Malagkit (Ganito Magluto ng Napakasarap na Bibingkang Malagkit!) 

Ganito Magluto ng Napakasarap na Bibingkang Malagkit!
Bibingkang Malagkit is a Filipino sweet rice cake made with glutinous rice, coconut milk, sugar, salt and topped up with caramelized sugar-coconut mixture. It is easy and very tasty snack and you can make it in your home by following our recipe. Whether enjoyed as a warm and comforting treat during chilly evenings or as a centerpiece dessert for special gatherings, bibingkang malagkit is a beloved Filipino dessert that brings joy and satisfaction to those who savor it.
#bibingkangmalagkit #bibingka
Written recipe at yummykitchentv...
INGREDIENTS:
2 cups glutinous rice (malagkit rice)
3 cups coconut milk
1/2 cup sugar
1/2 teaspoon salt
for Latik topping:
2 cups coconut milk
1 1/2 cup brown sugar
Directions:
Prepare the glutinous rice and wash them multiple times. Set aside.
Prepare a pan. Add the coconut milk, sprinkle some salt and stir a bit. Heat the pan and wait for it to boil.
Once boiling, add the washed glutinous rice. Let this cook using low heat until the grains absorb the coconut milk. Stir occasionally to cook it evenly and to prevent burning.
Once the rice is cooked and sticky, add the sugar. Stir continously until the rice becomes stickier and has absorbed all the coconut milk.
Prepare a serving pan and line it with banana leaves. Pour the rice mixture in the pan and flatten the top using a spatula. Set aside.
For the latik, place the coconut milk and brown sugar in a pot. Mix well and heat the pan. Stir continuously to avoid burning. Allow this to cook using low heat until thick and sticky. Once thickened, pour the latik mixture immediately over the cooked rice.
Bake the bibingka in a pre-heated oven for 45 minutes at 160 C.
After 45 minutes, let the bibingka cool a bit and set before slicing into serving pieces.