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BICOL: MEET THE PILI | Living Asia Channel

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#livingasiachannel #lactv In recent years, the people of Bicol have rediscovered--and revitalised--another natural wonder that is slowly making its way to the world's delighted palate. Meet the Pili.
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Опубликовано:

10 сен 2012

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Комментарии : 43

@geirgundersen2293 4 года назад

I have planted a few in my land in siquijor..first i thought it was a good wind breaker because of the deep roots,but now i want to plant more to get a nice yield.

@vjislaverde4959 Год назад

Wow pili,my favorate

@farmerslifebuhayoma2977 4 года назад

Watching..2019 November 30...from sorsogon sta . magdalena...mabuhay bicolano

@sirjosel3995 Год назад

Wow Masiramon na Pili Nuts Proud Bicolano here From Legazpi Albay Oragon 🌋🌶️

@nelvicred1566 Год назад

Wow good bless po❤❤❤

@guadytribiana8361 7 лет назад

Pili truly symbolizes the Bicolano characteristics especially the Pili Tree of being resilient

@dmorx 3 года назад

The exterior nut pulp is another potential product which, with sugar added has strong pili flavor locals call "tampuyak". Someone should research how to prolong shelf life to be sold commercially.

@JuanPerez-sv3qc 3 года назад

Ital food seen big up massive from pili cam sur

@Raegrae13 4 года назад

Great video. I'm from sorsogon BTW. The pili capital of the world.

@pjsvlog2695 4 года назад

Proud bicolana here🙂🖐

@yelshia 5 лет назад

we also have plenty Pili here in Camiguin and we call it Kapili😊

@mellanymarcos9877 3 года назад

Thank You!!!

@vedolng4185 4 года назад

lagi ako nakain netoh sa catanduanes ughh miss ko na to

@mariashumate2700 6 лет назад

I used to climb pili tree to gather nuts when i was a child,.we would put them in hot water for a few minutes and remove the outer skin. After they are dried i would sell them,there comes a time na nauumay na ako kasi sa dami kung nakakain but now that i am here in The US miss na miss ko sya.

@tanlo94 6 лет назад

Maria. it is put in a warm water (if hot it the outer meat will get harder). the process is called paglanta. you can eat the outer meat either plain or dipped in sugar as dessert or dipped in patis as viand which is my favourite.

@tanlo94 6 лет назад

sorry there is an error in the preceding. Hot water makes tne outer meat harder

@Shotgunric97 6 лет назад

I just saw this but on a good expo today am intrigued and interested ahhaha, they sell it as a really premium product and they make it easier to open

@raniesawiling1945 6 лет назад

👍👍👍👍👍👍i love pili.

@paididoy 6 лет назад

Oh my, those way of cracking the Pili nuts require experience and precision to open the hard shell without splitting the nut. I guess Bicolanos really know how to handle them.

@tanlo94 6 лет назад

the angle of the bolo should be approximate 30 degrees with the tip hitting the wooden chopping board evreytime you strike. arog kayan an pagtilad mga nene asin nonoy

@jmdwinner3241 3 года назад

@@tanlo94 k

@jmdwinner3241 3 года назад

@@tanlo94 k

@jmdwinner3241 3 года назад

@@tanlo94 k

@nidoodin7207 4 года назад

My favorite NUT 😀💗💗💗

@georgepineda41 4 года назад

Alam kona kung bakit sa bicol tumobo ang maraming Pili kasi gusto pala niya ang Bagyo mas namumunga siya pag binabagyo. Kasi sa bicol madalas daanan ng Bagyo

@wanto4279 6 лет назад

Deferent from Dabai in Sarawak, Malaysia

@rinakwok176 5 лет назад

Where to get pili nuts in Malaysia ?

@daniloruel4954 6 лет назад

Sa catanduanes barato yan

@georgepineda41 4 года назад

I know how to crack it without damage the nuts. I'm proud to say I'm from bicolandia.

@joewebster903 6 лет назад

What about the PILI leaves ? The nuts have once source of nutrition but the shell although hard has a entirely different chemical composition What happens to the outer shell after oil is extracted from the hard shell?

@mellanymarcos9877 3 года назад

Yummy salad!

@DHarri9977 Год назад

It's time to rebrand this product in a climate of food lifestyle conscience consumers. It's one of the lowest-carb nuts known which is a major plus if you're living a very low-carb or "keto" way of life.

@edgardolorzo5005 3 года назад

Wow! There's money in PILI...

@hala7940 6 лет назад

In brunei we use to boil the fruits and eat the outer flesh. Bruneians like the rich n fatty taste of its outer flesh. Expensive as its cost B$10.00 per kilos. That is equivalent to almost peso 370/ kilos.

@sushigaming605 5 лет назад

Paano po magtanim ng pili seed?

@farmerslifebuhayoma2977 4 года назад

Madali Lang bili ka Ng sariwa bagong pitas maitim saka tangalan mo Ng balat..Yong buto itanim mo sa Paso..dapat marami sampo or more PC's Kasi Ang IBA di tumutubo..piliin mo din malalaki Ang laman para Yong variety nya magaganda saka masrap Yong lasa Ng balat..sabihin gagawing linanta ...Kasi Alam Ng bicolano Yan...linanta mean Yong kakainin Ang balat sawsaw sa tuyo, bagoong or asukal or Kong anong source Ang gusto..sarap niyan