Big Canning Day and a Few New Recipes

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Today, we canned a whole bunch of different things we picked from our garden the other day. We made Choke Cherry Jelly, Cowboy Candy and BBQ sauce. I also made some apple juice with me new steam juicer. I hope you enjoy coming along with me.
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26 сен 2024

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Комментарии : 230

@suemcknight9051 20 дней назад

I’m sorry to tell you….but, I am still laughing (out loud, even!😂) over your facial reaction to your two different juices. Sooo funny. I say BRAVO for your bravery on camera 👏👏👏. We are blessed so greatly with each & every video you do. You fit into the category of “mood elevator”. I cannot imagine that folks would be in a bad mood after watching any one of your videos 😍

@melodystull19 20 дней назад

I use my applesauce mainly for baking. You can substitute half the oil with applesauce it makes me feel more healthy when I’m wolfing down a piece of cake

@gabimurray7224 20 дней назад

I was coming here to say the same thing 😊

@kdonor 20 дней назад

Less expensive than oil, too.

@barakkaharyasharahla9340 20 дней назад

Actually you can eliminate the oil altogether by using apple sauce.

@sylviah.2690 20 дней назад

Such a great Idea,I will try this next time,when I bake my carrot muffins 😘

@trumpgirl1193 20 дней назад

Hi Chelsea A tip for your sea buckthorn harvest. Place a tarp or frost net under the bush to catch the berries. Use a fork or berry tongs to harvest sea buckthorn. Warm greetings from Germany Claudia

@justpatty7328 20 дней назад

Great to know, thank you 😊!

@MomoBar91 20 дней назад

Ha came here to tell her the same. Monique from Germany here. Also wanted to tell her that I know you can make marmelade with sea buckthorn on it´s own or with other fruit, liqueur, a mix it with honey, make oil from the pulp and the kernel,... We have a buckthorn farm with a shop half an hour away from were I live they have all kinds of stuff.

@madmecyr 20 дней назад

I usually mix my chockecherry juice with apple juice to make my jelly; makes a nice pretty combo.

@nancycowan6109 20 дней назад

I’ll try to make this a long story short. At least 25 years ago when my husband worked as a photojournalist at our local CBS station, the anchor and friend of his told him about a guy he met (I think) from New Jersey who had this amazing juicer thing. It was called Mehu Liisa and was named after his daughter, Liisa. I ordered one and my juicing and jelly-making was transformed. I started with crab apples and it made the best crab apple jelly ever. We have a local Concord grape pick your own place and picking starts on September 20. That’s what I’ll be juicing. And while we’re not big juice drinkers either, we make the exception for grape juice. Fun video as always!! ❤️

@candicejack8141 20 дней назад

Oooh, I bet a seabuckthorn shrub (probiotic beverage) would be amazing! Equal parts seabuckthorn, ACV and honey fermented for 5 days then refrigerated for diluted drinks galore 💖 Beautiful, all the omegas too!

@tdewtx 20 дней назад

Your pantry tour I think is 2015 or 16 is where I found you! My favorite thing in the world to eat is called 6 hr green beans (My mom's recipe. It was the end-of-season green beans that got to big. (originally) she put onion and tons of salt pork and cooked them low for 6 hrs. OMG, they were so good. I miss you, Mom!

@leeannwicker937 20 дней назад

If you put a few marbles in the bottom of the steamer, they will rattle and warn you when the water level gets low.

@justpatty7328 20 дней назад

Great tip!

@sandijammes7761 20 дней назад

@leeannwicker937 - Ok. That's nothing short of brilliant!! 😂 Thank you!!

@preppingmama 18 дней назад

Thank you!

@dianahande2052 20 дней назад

LOVE WATCHING YOU CAN. YOU NEVER SEEM STRESSED OTHER PEOPLE I WATCH CAN ARE ALWAYS STRESSED OUT. YOU MAKE IT LOOK SO EASY.

@scheitahnberg 20 дней назад

your capitalized message really conveys how stressful it gets :D

@AZJH8374 20 дней назад

This Arizona nurse has never even heard of sea buckhorn! I love to learn new things. Thank you, Chelsea, & ALL the comments!! I appreciate you all.

@millaezman8984 20 дней назад

sea buckthorn is one of the reachest in vitamin c foods. vitamin C is mostly destroyed by the heat of the juicer. I freeze the berries and use them in smoothies in winter, seeds and all. the berries are also rich in omega 3,6,7 and 9, but only as a whole food! You isolate the nutrients by juicing it.

@FaveWasteOfTime 20 дней назад

My mom was from Finland (the Swedish speaking area on the west coast) and they used the steam juicers for Lingonberry juice (a sort of cranberry) and also for sea buckthorn. Love those juicers - found two of them at garage sales here (there is a nice size Scandinavian community down in the lower mainland) so us kids didn't fight over who got Mom's juicer.

@justpatty7328 20 дней назад

Chelsea, What you get done in a day absolutely wowzers amazing! Especially when you do not really like to be in the kitchen. Bravo! Love your channel and I love Rachel - 1870's homestead. Another wonderful channel ❤- just like yours!

@mustwereallydothis 20 дней назад

I think you'll find that steam juicer to be one of the best investments you've ever made.

@mustwereallydothis 20 дней назад

I usually put a container on a chair in front of the stove, open the clamp, and let the juice run directly into it. That way, I don't need to worry about losing any if it gets too full and spills into the bottom section.

@inspiredclips8245 20 дней назад

I'm glad to see someone here who may have used this style of juicer. I was expecting it to look similar to a cold juicing machine. I have some searching to do since it doesn't look like any compressing happens. Have a good weekend, Laural

@dolorescampbell 20 дней назад

@@mustwereallydothisI do the same!

@doreenjerrylefler2035 20 дней назад

I grew up on a farm in Saskatchewan and we used to pick chokecherry and make pancake syrup it was awesome.😊

@janejdough2230 20 дней назад

I always picked along the Qu'appelle Valley, Saskatoons too.

@XOjmmXO 20 дней назад

I used to be a store-bought-can-of-green-beans person but now I fry up some cut up bacon and sliced onion, add in the green beans to heat them up and add a little black pepper and a splash (maybe 1/2 tsp for a quart) of lemon juice. They are so good! If you make a large batch in a crock pot, cook the bacon first, drain it and add everything else plus some butter and cook on low for about 4 hours.

@hillaryreynolds7168 20 дней назад

I love my steam juicer! One of our favorite apple- related treats is to make a spiced apple juice that we warm up as a cider substitute (using sweeter apples). I put a few cinnamon sticks and a tea ball strainer with some whole cloves in the middle portion where the juice collects. Then I just water bath it in quart jars. This is a great way to use up all of the cores and peels that I take off when making my applesauce. I collect them and steam them. It's a fantastic byproduct, especially on cold winter days. It also makes a lovely gift.

@tammyfrazier8720 20 дней назад

You should try apple cinnamon jelly it is so good on toast

@jennpreston8614 20 дней назад

I mixed my chokecherries with black currants and added a very small amount of sugar. I add it to my water or soda. It is so yummy.

@allieville9864 20 дней назад

My greenhouse 10'x20' here in Manitoba for my peppers and tomatoes was amazing as well, my peppers are so ginormous, my tomatoes are so incredible, I staked them at the beginning and throughout the summer I had to add metal posts to hold them up, so many tomatoes per plant lol, amazing!!

@carriecreates1207 20 дней назад

I cut parchment paper for my freeze dryer, it makes it easy to remove the contents from the tray. You can fold the paper and it forms a funnel to slide the tomatoes into the mason jar funnel. I enjoyed your video, thank you for sharing.

@mycrookedlittlehomestead8363 20 дней назад

I thought my zucchini were done but 12 zucchini later and tons of flowers again

@sandijammes7761 20 дней назад

@mycrookedlittlehomestead8363 - my Italian grandpa used to say that the zucchs he found the morning after picking the ones that were ready, was a sure sign that God has a sense of humor! 😘 I miss my Papa every day & look forward to all the baseball size zucchs I can get my hands on! I used to only make jello jams in all sorts of flavors, but thanks to Ruthann @ Homesteading with the Zimmermans, I now make lots of jars of zucchini pineapple. Crushed, chunks & half slices. It's wonderful!! And so much cheaper than the real stuff in cans at the store. There's also recipes on youtube for making apple pie filling with big zucchs. That's on my list for this year still to get done. Happy canning & thanks Chelsey for another great video!! God bless 🙏🙏🙏

@susanwinslow9361 20 дней назад

Thank-you for saying that an X is not required to make tomatoes peel easily It made my morning much easier

@mustwereallydothis 20 дней назад

I'm happy to hear that it worked for you as well. Salsa making day (or long weekend, most likely) is approaching here, and having one less step in the process will be great. We make a LOT of salsa.

@mustwereallydothis 20 дней назад

Last year, I learned that we could dehydrate the skins from the tomatoes and peppers to grind into powder. It's delicious and comes in handy when a soup or sauce needs a little extra something.

@veronicavatter6436 20 дней назад

I always found it easier to peel when I do it though

@tammyfaas4843 19 дней назад

SEABUCKTHORN HARVESTING - Rob Avis from Verge Permaculture in Alberta has a great way to harvest Seabuckthorn. If you have an old empty deep freeze, trim the branches with the berries, set them in the deep freeze to freeze. Then bang the branches on the inside of the deep freeze and all berries and leaves fall off. Separate them and continue to keep the berries frozen in bags or whatever. The leaves make a great tea too.

@itsyagirlcandy 20 дней назад

Love these videos

@ScentSational35 20 дней назад

An Amish trick to lovely bright green Green beans is Zinc. Add 1 50mg tablet to a pint and 2 50mg tablets to a quart. No grinding, just drop them in. LOVELY results if color matters!

@WithrowUrbanHomestead 20 дней назад

Great tip!

@iinamatilda 19 дней назад

Oh wow, it was so nostalgic seeing that juicer! Here in Finland those are really popular, always remember burning my fingers on the tube clip as a kid when my grandparents were making dozens and dozens of bottles of red currant berry juice for the whole year. Such an awesome juicer!

@deno.520 20 дней назад

Sour, Sweet & Spicy day!

@irenethomas6762 20 дней назад

I have a steam caner, and I absolutely love it. I do grape juice and share it with all my families.

@dinafbakken9211 20 дней назад

Hi..love your content…Huge Hack for Flies…if you have any PineSol cleaner …use a spray bottle and dilute 1/4 of the bottle with the PineSol and water…spray around all your door jams and window jams and clean your surfaces with it..Flies Absolutely HATE the smell and will scatter and stay away😂

@dhansonranch 19 дней назад

Great day of canning for sure. A little bit of almond extract to the chokecherry jelly is a nice addition. Good job!

@dlgrilli 19 дней назад

LOL!! Thanks for showing us how sour those juices are! Your videos are some of my favorites! Thanks, Chelsea!

@user-de6em7rg5f 20 дней назад

Do you ever make fried apples for your children? my Grandbabies love them I use a little bit of bacon grease add sliced apples with brown sugar and cinnamon and they really love them!! great for morning breakfast with biscuits and gravy. God Bless you and your Family

@sgrvtl7183 17 дней назад

Nice variety of canning today! The sea buckthorn is intriguing for me. I will be interested to see what you do with it, I like earthy medicinal stuff. Thank You for Sharing~!💜💚

@rev.ruthe.gallot9103 18 дней назад

I absolutely love my steam juicer. Picked it up about 15 years ago when I saw it in an Amish dry goods store when down in PA. Have used it for our wild Concord grapes, apples, wild beach plums, wild beach rose hips, raspberries, blueberries and just a few weeks ago juiced several pounds of cranberries that I wanted to get out of my freezer. I have heard of people using it to make chicken stock, but I have never tried that. Have loaned it out to friends as well because as you said it is such a labor saver when making jelly. I am fascinated by the new home freeze driers. What a great tool for preserving! In an earlier season of life I definitely would have saved tor one of those. I also love the electric pressure canning and am considering saving for that investment.

@CrazyCrafter-le9ge 20 дней назад

The apple juice can also be used as a marinade for pork products. It works especially well if you do pork chops. I always add a pinch of curry powder to add an earthy component. The juice caramelizes to seal the chops and prevents then from getting dry. The juice can also be heated with spices to create a nice warm drink in the winter. I have also purchased a steam juicer. Glad to see another canning video. It is always great to more options for recipes to can. Thanks for the video.

@TheFamilyFarmstead 20 дней назад

I got lucky and found 23 dozen used jars on FB market place a week ago. Lucky me!

@veronicavatter6436 20 дней назад

I'm so jealous!! Nobody is selling them around here! If they do, they are either $20 a dz or they are gone in 5 mins

@NanceeDroo 20 дней назад

@@veronicavatter6436wait til after canning season…

@brendastephens5893 19 дней назад

I love my juice steamer! Last season I did 20 quarts of cranberry juice and 22 quarts of our own Concord grapes juice. It's a fabulous time saver in the kitchen that allows for me to do other things needing done!

@buggyfamily47 20 дней назад

Loved the juice taste test! You are a good sport!!

@stephencameron1709 19 дней назад

Your veggies are gorgeous! Love watching you can. Val C

@karensolberg1741 20 дней назад

I love chokecherry! I usually make mine into syrup instead of jelly. Great on pancakes and ice cream!

@vitisxvinifera 20 дней назад

Yay, a new video! Always love to see what you’re up to at the ranch, Chelsea. Love from Oregon USA ♥️

@christineeckhold6341 19 дней назад

Also from Oregon ☺️

@Logcabinbakeryandfarm 20 дней назад

I have had a juicer/steamer about 5 or 6 years and it’s great!! I like to juice the fruit for jelly then use the pulp for jam or freeze dry it for flavored powder. We don’t like fruit leather but that would be great use of the pulp too

@wilmabaker4500 20 дней назад

Wow alot of work ,but very rewarding.❤I used to just stand back and admire my work when I was all done,it gave me a great sense of pride and accomplishment.❤❤

@rachelrodriguez4053 20 дней назад

I can't wait for the challenge and excitement to get 100 pounds of produce out my garden at once, kudos to you!! I did get about 10lbs of peaches and we have been enjoying them fresh (this is their first year producing).

@kaymack5304 20 дней назад

Ok, I just did one batch of salsa and am exhausted. You amaze me!

@tueywladavis3502 19 дней назад

In our area the sweet banana peppers point down on the plant ans the hot banana peppers point up on the plant. I noticed the ones you picked were facing down. I love the hot bananas best. Love watching you garden. I live in the state of Georgia. At one time when I was younger I too gardened and preserved. I really miss that time of my life.

@michellewilson4815 20 дней назад

Another great educational video. Love and enjoying spending time with you.

@melindawargowsky8176 20 дней назад

I HIGHLY recommend a steam canner. So much easier to handle than water bath😊

@ritahall8653 5 дней назад

Beautiful

@barbaratanem4888 19 дней назад

This was so cool to watch today because I was using my juicer also. We picked wild plums yesterday here in northern Minnesota and they are steaming down right now, I’ll make the juice into jelly . I use my juicer or as it is called here a Mahu-Lisa. It’s Finnish. I use mine to make lots of apple juice, my favorite juice to add to my homemade kombucha. Love watching your channel.🥰

@kellymueller9818 2 дня назад

If you add other fruits to the apples you get fun juices and then I turn the leftover fruit into flavored applesauce. Grape apple is really good

@anncurran4704 20 дней назад

My mom made a recipe from my Dad's mom called Eddie's Pudding. It was thickened berry juice. Yes, my dad was Eddie. Us kids loved it too.

@AZJH8374 20 дней назад

Is anyone else experiencing record-breaking heat like we are in AZ? 114° YIKES. California, too!

@leahsiemens1424 20 дней назад

I also just got a steam juicer! It didn't come with an instruction manual, though. 😞(I do like a good manual) I filled the top to the brim and then added more apples in when the first bit cooked down. It did seem a bit watered down to me but I'm excited to try other things. I've only done apples so far. I then put the "used" apples through my food mill and made applesauce. I was worried that it wouldn't taste very flavorful but it was just fine. Your sea buckthorn juice is BEAUTIFUL!

@justjoanish 20 дней назад

I wonder if you can find instructions online?

@toniatalley1977 20 дней назад

We are dealing with the black flies too. I've only seen a couple of fruit flies but not as many as last year. I'm gonna get me one of those steam juicers. That's awesome and looks so wonderful

@karenpayne2765 20 дней назад

yes, the more you water peppers, the milder they are at picking....Love Love Love your channel!!!!!!

@jennifermartin5066 19 дней назад

Amazing Chelsea!! Always impressed by how you manage doing so many project all at once or one right after the other. You are an amazing woman. Dan and your family are truly blessed to have you taking care of them. Well done!!

@lynnloehr1566 19 дней назад

I am constantly amazed at how many things you can keep going at once, and it all turns out great!

@miseentrope 20 дней назад

Juices and peppers look like jewels. That's beautiful wealth. 🧡🟣🟩

@1944chevytruck 20 дней назад

GOOD JOB!

@janeweldon8874 20 дней назад

Can’t wait to see your pantry tour again! Everything looks so good!❤

@belieftransformation 20 дней назад

Fantastic preserving day! Thanks for teaching so much as you visit with us! Blessings to all 🤗🇨🇦

@bernadette6618 18 дней назад

Looks great!

@cinbob00 19 дней назад

I love my presto electric canner! I have done alot more pints though. Thanks for sharing your recipes, and the juicer looks very interesting 😊

@judymassey336 20 дней назад

I made raspberry jam and after I added the sugar and pectin I would just turn them upside down and the heat from the jelly would seal the jars so I didn’t need to water bath can them. Worked like a charm.

@kbailh01 19 дней назад

I have 2 steam juicers, I love them so much. I use them to make my applesauce. I allow them to steam until soft. Can the juice and run the pulp through the food mill. The sauce is delicious and the juice is a bonus. I’ve steam juiced chicken. Super tender chicken and excellent broth.

@alicedaley851 15 дней назад

You would probably love caramel apple jam....I've made it 3 years ago and it's been our favorite to even give as gifts at Christmas ❤

@VaveeDances 20 дней назад

Hi Chelsea. I grow Hungarian hot wax peppers every year. Be careful because they can be super variable even on the same plant. You may eat one that has no heat, but another from the same plant maybe spicier than a jalapeño. Happy canning 😊

@Queenie12 20 дней назад

I’ve never tried Cowboy candy, it sounds delicious.😋

@lesliecrawford6517 18 дней назад

I make a wonderful apple lemon balm jelly. Might give it a try? Surprisingly good.

@dawnhill2508 20 дней назад

I had a very good pepper year this year in Northern Michigan. I have jalapenos and green bell peppers still producing. My jalapenos are huge! i have ones that are 5 inches lone and very big!

@sylviah.2690 20 дней назад

Hello Chelsea. Fill the juicer to the top and stir after 45 min.when there is no more juice Coming out,you are done😍

@ceciliamattila5798 20 дней назад

Hi, in Finland we have used steam juicing a lot and you can fill it to the lid! And we let it go for a long time, 4 hours or so :)

@robins5880 15 дней назад

We’ve been married almost 35 years, my husband bought me a steam juicer for our first garden harvest. I love it

@jessicaproulx7228 20 дней назад

😂 your juice tasting made me laugh 😂😂

@dawngraf6121 20 дней назад

Thanks for the fun always love watching..have a wonderful day..

@conniegwyer4580 19 дней назад

Love my steam juicer, best investment i made..

@asheelterestini5454 20 дней назад

So glad you entered into the realm of juicing the harvest. It is an amazing tool for the preserving process. Good luck and enjoy it's use.

@tigerhead379 19 дней назад

I could watch you every day. You deserve a nap.

@melodystull19 20 дней назад

You might have planted the sweet banana peppers they look the same as hot

@AZJH8374 20 дней назад

See, l can't even spell it right. Sea buckthorn!😮😅❤❤

@cheyennereeves6863 20 дней назад

Hey Chelsea, I don't have the silicone mats for my freeze dryer either so I use parchment paper for anything that I think will stick to the trays.

@annecaunce 20 дней назад

Have you ever tried to break down the cost of all your hard work planting, growing, nurturing and preserving everything? I know that's not why you do it, but I'd be interested to know how much more or less you'd spend if you were to just buy the equivalent.

@dostrowskmail 18 дней назад

Chelsea, Did you ever live in Michigan? I worked with a Chelsea at an apartment complex in Yspilanti that looks a lot like you - she also canned and fed me her canned corn that had gone sour - it was delicious. lol. It's likely not you but she did move away to the country - and you reminded me of her and she was a great young lady.

@JeanHudson2022 20 дней назад

I have one of those juicers thanks for sharing it I might use it now LOL

@kaybusby7507 20 дней назад

Thanks again for sharing your canning experience love watching you prepare and get it all done.

@iggy2u2002 20 дней назад

You CAN process quarts in the electric canner..water does NOT have to cover the complete jar..just to the neck..less syphining

@gailwarfield9491 20 дней назад

I have the same steamer juicer, I have found to use a cotton tea towel or cheese cloth and it make juice just fine but the clean up in really good. Why I do this is because of the really small seeds like in blackberries or elderberries.

@lisaburns235 10 дней назад

So so many flies this year and spiders too. I ended up buying 2 diffusers for my kitchen and have citronella in them all day long. Have had no flies for a week now.

@catracampolieto8989 20 дней назад

Amazing canning session.❤

@wyldmountainrose840 20 дней назад

Chokecherry syrup and jelly were my grandma's favorite. Now it's my daughters. However, she doesn't like them as well when I steam them to extract the juice.

@preppingmama 18 дней назад

I make applesauce and then turn it into bbq sauce. So good!

@rhondaconley5065 20 дней назад

I made sour wild cherry jelly by recipe. it locked your jaws. cut the cherry jelly with apple and had the sweet cherry flavor and beautiful color

@tamararobinson2069 18 дней назад

My some of my chokecherry jelly didn’t totally set But found out we Absolutely Love Chokecherry syrup so now I’ll only make it into syrup even though the jelly was good too😊

@katsgardenkitchenandmore9050 19 дней назад

Depending on the variety of banana pepper you plant you can have spicy or non-spicy.

@debbiebolman2705 20 дней назад

I put apple juice or apple sauce in the slow cooker when I make pulled pork

@NashRambler 18 дней назад

Presto does sell a larger electric canner that does quarts. I recently purchased one and used it once so far.

@evelyndole4618 20 дней назад

You really need to can some apple juice. I the winter we heat some apple juice in a cup with a couple of cloves and a cinnamon stick. Makes a nice warm drink after dinner but before bed!!! My friend puts a little sip of brandy on hers.

@azgardenlover370 19 дней назад

I have that same juicer. I take the core and bad spots out. When all the juice is done, i take the pulp and put it through the food processor then make leather with it. You don't even notice the peels.