[Big Eating] Boiled Anago-don Total weight of about 5.0kg 

Thank you for watching the video today (^^)
“Long” cooking,
I finally raised my heavy waist.
This is because the viewer sent us that special knife that was used this time (・ ω ・)
I'm still not good enough, but if I get better, I'd like to make "Unagi" next summer ...
However, including the trial production for the shooting of this boiled eel rice bowl, it seems that it will take more time since it was still about that time, although it was 20 or more animals (^^;
This recipe is difficult to describe in text, such as the amount of the claw, so it would be greatly appreciated if you can check the contents of the video (^^;
After adding the texture in the scene where the claws are made, saying "Adjust the salt with soy sauce and salt" is not "Adjusting the taste" but "Adjusting the balance between sweetness and saltiness" (^^)
Please adjust while tasting many times ♪
By the way, in the case of me, I just added salame and didn't add soy sauce in particular (^^)
★ OP sound source ★
↓ beco ↓
• 【Music】東海道をゆく - 騒音のない世界
★ Twitter ★
@ Taniyaaan1125
Thank you for watching today (# ^^ #)
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