Big flavours with the Michelin Starred Simon Hulstone 

The big man from the Elephant in Torquay teaches us a challenging 3 course menu of scallops, duck, and chocolate.
0:00​​​​ Intro & what you need
4:44​ Prep feuillatine and duck
6:27​​​ Making the sauce
11:50​ Prepping the carrots
15:44​ Finishing sauce and cooking carrots
18:30 Seal the duck breast
21:07​​ Morcilla croquette
23:47 Pea & toffee sauce
30:55 Blending the carrot puree
34:25​ Frying scallops
38:16 Plate up the starter
41:09 Wine tasting
42:09​ Duck in oven and deep fry croquette
44:40 Blanch veg and plate up main
50:13 Bring the dessert together
52:28 Simon's Fast Five