There is nearly nothing that compares to a succulent, sizzling steak. Searing a steak is simple to cook, but even easier to get wrong. It's ok, sit back you are with the barbecue masters.
The fad of cooking directly onto coals will soon become a joke. 'Remember when all of the poseurs and loons used to cook straight on top of coals and have gritty, dusty steaks?' Why!!???
Naaaah, that all Looks like a big dumper. Veggies ruined, and don’t feel like biting into lump charcoal while eating my steak. You just ruined some good food.
