As a Swed im very impressed by this, it looks amazing. keep this up!! older folk also put it on a plate with milk in it, and soak it, thats how it was eaten ages ago. but most dont today.
Thankyou so much :) I'm glad it got the approval of a Swed, and eating it in milk does sound interesting, it could turn out a bit soggy but it sounds promising
@Attack on Cusine @zeldaxrd3039 I don't. I eat the semla just as it is. No milk on the side. Although I have too eat glutenfree ones. If you anyone want to see a old recepy with milk. Tasting History with Max made a video on he's channel.
On god you don’t miss with these recipes! That looks so good! Adding this to my to-do list with the oshiruko and seafood risotto. Amazing video, the ending was hilarious
I could tell that you're Dutch, or live The Netherlands once I saw the that Dutch supermarket logo on the almonds bag 4:00. I live in The Netherlands too.
bro thanks so much for making these videos, all this time i was just watching your videos for entertainment, but now that ramadan is over, i can finally try to make your recipes! the first one i wanna try is the curry you made from one piece, i’ll make it in probably 4 days or so, if you see the messages you get from instagram then i’ll send you pictures of it when it’s done and hopefully it’ll look great just like the video you made of it, keep up the great work ;)
Thanks man! Glad you're liking the content, Eid Mubarak and I hope the curry will turn out fine! I do check my insta so I look forward to the result :)
hi! as a one piece fan, i so love seeing your videos featuring some recipes from one piece. can i make a request? can you make big mom's croquembouche, sanji's wedding cake, otsuru's red bean soup and nekomamushi's whale forest lasagna?
Found your channel a few days ago, i think it was the sanji's curry video which i really liked, keep up the good work i would love to keep watching your videos :)
@@AttackonCuisine you are very welcome also I love your jojo video My favorite of them all you will know why by the look of my profile I a jojo fan hope you reach 100k at some point.
@@arandommartain69420 Haha thankyou man! I will make more Jojo dishes in the future :) Hope you'll like those too. I wish the new season can come because I want to make the icecream parfait :P
Yo Aoc can you make the saiyan feast. It's a recommendation but you can take your time recreating other anime food and make this when you feel like it.
It's on my list for the future actually, I want to make a saiyan, one piece, and naruto feast in the future but first I want to focus on the individual dishes from those animes, so I'll make a few DBZ dishes first and in the future a feast probably :)
Can you please upload on how to make Naruto's Ichiraku ramen recipe, I am curious and always wanted to try his ramen compared to anime version to real life foods as how would it actually taste and how good and a chance(s) of how healthy is it to eat unlike Vietnamese pho are not really my liking anymore because of too much fattening and others I used to eat yet it was back then old taste buds but I haven't ate other Asia real actual noodles. Wished if COVID states are gone somewhere in the future so I can go to Asia and learn some of their culture their history and maybe martial arts to foods that they can make from not buying or can cook at home instead of going to go to stores and get the ingredients
For sure, Naruto Ichiraku Ramen is on my list for the future :)! I hope that one day you can visit Asia to look at all the amazing dishes that they have there, I haven't visited it yet my self but I want to go too some day :)
@@AttackonCuisine may covid one day in the future (IDK what time and how long exactly) to be permanently gone for good and so we can go explore in Asia foods culture and others as I mentioned my earlier of my reasons
One thing I learn is never get obsessed over certain sweets, otherwise you'll lose everything. Amazing video. Have you ever tried making potato mochi from Legends of Arceus? 😊
I hope takoyaki are next. I always wanted tontry those! And well done with this video! Thanks! Really dark moment if you think about it in the anime thom😅
Yeh lmao it's a very dark moment from the anime, takoyaki are on my list btw, it's just that octopus are very hard to find atm, so I'll wait till I can buy them again, then I can make a few octopus dishes on my channel :)
A bit late lol but thanks so much for making the thing that I suggested, the Selma definitely seemed harder to make than I thought Edit: I JUST SAW THE ENDING ITS HILARIOUS LOL
This looks good I’ll definitely try this if people make it somewhere, love your videos so glad I found you keep goin and if you ever need anything or suggestions we’re here for you🍀
That look so good. Especially with that powdered sugar. I for sure wouldn't mind eating that for a whole dinner. Still I cant help but wonder how it would taste with some caramel on top.. 🤔
i for one feel sorry for Linlin, abandoned by her parents, forsaken by the people who once took her in and then seemingly abandoned again by Mother Caramel. then not to mention she was spoiled rotten after Stussel, only ever encouraged to satisfy her cravings. there's no doubt in my mind that this darkness that comes out when she's hungry is born of all her pain and suffering.
now i understand why Big Mom screamed "so sweet" it makes me wanna take a bite, a bite only, just a bite. Thank you so much for your hard work. Can't wait to see you gain a Million subs. Good luck 🤞.
The traditional way to eat a Semla here in Sweden is that you either eat it like a hamburger or het vägg is heat wall in English. You put the semla in a bowl (a bowl you eat cereal and milk out of) and pour some warm milk over it and eat it with a spoon. I recomend to add some cinnamon on top when you eat Semla heat wall.
