Hi Jill, Sue and I have been busy in the yard and haven't gotten the chance to watch this last video and after Mass today we thought we'd catch up on the recent video's and haven't seen a new one for 3 weeks, so I read some of the comments and realized why. We watched this video and the first thing I thought of, at hearing your awesome news of your new job opportunity, was Bob Hope's song "Thanks for the Memories." He sang it at the end of his USO shows for the troops overseas. Sue and I have really enjoyed your videos, bought your cookbook, made many of the recipes and look forward to trying more in the coming years. Life is a journey; we thank God for the brief time you've given us sharing your passion for cooking and baking and doing it such a fun way. To you and your husband we wish many blessings and for your success in your new endeavor. It would be great if once in a blue moon you pop on just to say howdy and how you two are doing, you don't even have to cook anything🙂 God Bless from Dave and Sue.
Thank you for sharing all of your delicious gluten free recipes. Best of luck with your new job opportunity. Look forward to seeing any videos that you have the time to post.
Congratulations on your new adventure. I hope you will keep us posted on how you are doing as you embark on this new chapter of your life. I've enjoyed your videos and have learned a lot--you will be missed!
Before you go, I must let you know your GF bread is the only recipe our family uses daily. Easy, yummy, versatile, never fails. No more gluten cravings. We're grateful for your knowledge and your sweet countenance. All the best Jilly.
Jill, I wish you all the best with your new job. I have been watching your channel from the beginning. I got the start from Trent, but you have made your channel so successful with your kindness and authenticity. I love your recipes and they have been a great find for me. Your flour recipe is the only one I use. Thank you for taking the time to put all these together.
Congratulations, Jilly. Best wishes in your new employment. Thank you so much for making the video that outlined your gluten journey. It was the best one you made, and I am pretty sure it has helped many people. (PS I'm still gonna fight you on that "sugar free" thing because honey IS sugar!
Jilly, You are so going to be missed!! RU-vid will never be the same!! Of course, I wish the best for you and your future and will be watching for you to occasionally to pop in. These cupcakes look fantastic. I really like the frosting as well. You have become a good friend-best wishes!!
Watched a Trent and Allie video last week and Trent's family was at Grandma and Grandpa's. But I didn't see you and wondered what was up. We don't need gluten free recipes in our family, but I subscribed because sometimes we get dinner guests who need gluten-free. This channel is a great place to come for ideas. I hope your new job is going great! And hope to see you over on Trent and Allie once in awhile!
Wishing you the best in your next endeavors. I could hear the excitement in your voice during your announcement. Thank you for opening the door to a whole new gluten-free way of cooking. Many blessings to you.
Harriet , Jim and Yuki are going to miss you on a regular basis. You have been such an inspiration for us. With the many allergies that Harriet has. Your recipes have given her new hope. Thanks to you Jill. You've given us so many to choose from. For example, we just returned from DC visiting our family and the Rhubarb Pineapple Jam was a great success. The GF Lemon Cupcakes with Lemon Ermine Buttercream sounds delicious. Harriet and I will continue to make your recipes. We wish you the best in your new path 🙏🙏🙏 Feel free to e-mail us at any time. We love you dearly ❤❤❤ This is not the end, Harriet and I will continue to check out your channel from time to time. Sending you so much Love and Affection ❤❤❤ from Richmon, Va. Harriet, Jim and Yuki P.S. Stay in Touch .🔊
Congratulations Jill on this new job I wish you much success. I’ve enjoyed your you tube channel showing those of us that have to be gluten free for our health that, yes, we can still enjoy yummy healthy food. I have, use & love your cook book & all your videos, I always go back to them for reference. Take care & hope to see new videos in the future!!🤗❤️
Jilly, despite Trent initial kick you made your channel flourish and a lot of sturdy work, experimentation, explanations and of course great gluten free recipes. I wish you the best on the next step in your life, and of course we will be in touch. All my love ❤
When I was growing up, my Mom did wedding cakes. We kids put the leftover frosting on saltine crackers. Delish! And probably why I’m such a fan of sweet & salty combo treats
Congratulations on your new job, although it saddens me too, I am glad I bought your cookbook and we all have these nice videos you have made. Best of luck to you my friend😊
