i'm curious about how influential tzuyang really is in south korea's food industry. i really wanna hear a firsthand experience from a local or a restaurant owner whose business "boomed" after tzuyang visited. (i already know of the chicken place of the couple she ordered from while live streaming so im really curious about the other food places 🥹)
깻잎을 뒤집어 싸 먹는 이유는 뒤집어 싸서 먹으면 부드러운 면이 밖이므로 먹기 편해요~^^ 개인적으로 삼겹살은 기름기 때문에 몇 점 먹고 마는데 쯔양님ㅎㄷㄷ 삼겹살은 돌판에 바짝 구워서 기름기 쫙 뺀 거 아니면 안 먹는데, 쯔양님 저 느끼한 걸ㅎㄷㄷ 전 사태살 수육을 좋아하는데 돼지고기는 새우젓에 먹으면 가장 맛있고 좋아요^^ 그래야 고기맛도 느껴져서 좋거든요.
I like how she enjoys each bite. I used to be big eater as well, as you age everything goes downhill. It gives me such happiness watching her. Stay healthy dear.
@@dorkanderson4963 She has been doing it for the past 3 years, eating crazy amounts of food in the presence of hundreds of people, including the shop owners. If it's video editing, numerous people would have called her out, because she's in South Korea, a country that will totally socially castrate you if you lie about your achievements.