Hello everyone. Welcome back to visit my channel. Today I cook big stingray with country style. It's called '' Hot stir-fry stingray''. It is delicious. I hope you like my cooking. Let's enjoy and relax together. Thank you
❤❤❤❤my chef 😊my Seyhak 😮😮you doing something I don’t or will do 😮cook a stringray, you are a brilliant young man and I love you 💕 for that,be blessed and keep up the great work ❤❤
As long as you properly clean it and remove the venomous tail and parts, it safe to eat, though I would cringe at the thought. Great job, Chef Seyhak! 12:26
Sting Rays venom is located in the spines of their tails. If you noticed, the boy cut the wings, salted it and cleaned it very well with clean water, cut it, boiled it. Herbs, garlic, ginger and other spices were added. I noticed that he always had a clean cooking pan(wok) to cook in. He cleaned his vegetables well. It’s a good lesson in cooking that certain sea creatures are edible if you do the preparation and cooking correctly. I’m so impressed with how young this boy is and how he was taught how to cook well.❤
Stingray is poisonous if it isn’t cook right. Okay stand back everyone and let the pro do it, says the little kid coming back from playing in the dirt.
Big thumbs up 👍 little chef Seyhak,u did a fantastic job with the stingray all by yourself, it's looks so healthy and delicious.Thank for sharing ur videos take care and God bless you all.🙏🙎👨👋🌸♥️🌹🎉 Georgie Bee 💖😍
@@sarahburnell5574singapore and cambodia is hella different😂😂, so no need for "specifically". If u said he's from south-east asia and cambodia specifically..that's a right context
