Bihari Dal Puri Recipe I बिहार की प्रसिद्ध दाल पूरी I Pankaj Bhadouria 

Bihari Dal Puri Recipe I बिहार की प्रसिद्ध दाल पूरी I Pankaj Bhadouria
Sharing today a Bihari Dal Puri Recipe. The dal puri is a famous dish of the state of Bihar.
The dal puri is enjoyed especially with kheer but tastes good with Aloo Jhol and raita too!
The dal puris a large puri stuffed with a chana dal paste.
The Bihari dal puri recipe is different from a kachori in that is not crisp or khasta like a kachori and is also bigger in size.
Try out the Bihari Dal Puri and let me know how you liked it!
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Recipe :
Bihari Dal Puri
Preparation Time: 15 minutes + soaking time
Cooking Time: 30 minutes
Serves: 3-4
Ingredients:
For Filling:
2 cups chana dal
2 tbsp oil
1 tsp cumin seeds
½ tsp turmeric powder
4-5 whole red chilies
2 tbsp chopped garlic
1 tsp red chili powder
1 tsp garam masala
2 tsp coriander powder
Salt to taste
2 tsp chopped coriander leaves
For Dough:
2 ½ cup whole wheat flour
1 tbsp oil
½ tsp salt
Method:
Soak the dal for 4-5 hours. Drain the dal.
Heat the oil. Add the cumin seeds, broken red chilies and the chopped garlic. Sauté till the garlic is golden.
Add the drained dal and sauté for 4-5 minutes. Add the powdered spices and mix well. Add 2 cups water and cook for 4 whistles. Remove from heat and allow to cool completely. Grind without adding water.
Add the salt and oil to the flour. Add sufficient water and knead to a soft, smooth dough.
Rest the dough for 20 minutes. Knead again for 2 minutes.
Break the dough into equal sized balls. Roll into smooth balls.
Flatten the balls and stuff with 2 tbsp of dal mixture. Cover and seal the dough ball. Roll out into a smooth puri.
Fry in medium hot oil till puffed and crisp.
Serve with kheer or aloo sabji.
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