Address : #12001, Vijayanagar 4th stage
2nd phase, Near Sankalpa Apartment,
RMP Layout main road, Mysuru - 570 017
Contact Mr Chethan S Rao : 90361 35093
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HAPPY NEW YEAR recipe for all our esteemed recipe lovers of Sri Chethan Rao.
Today try this unique CSR Catering style of BILI RAVE AVAREKALU UPPITTU on the first day of 2024 and enjoy the taste.
give your feedback.
INGREDIENTS
;Avare kalu (hyacinth beans) 250 GRAMS
Medium white rava 1/2 kg
FOR OGGARANE
Crushed pepper 1/2 spoon
Jeera 1/4 spoon
Urad dal 3/4 spoon
Bengal grams 1 spoon
Mustard 1/2 spoon
Lemon syrup
Rock Salt
Curry leaves few
Sugar 1/2 spoon
Chillies 8 to 10
Coriander
Powder salt
Capsicum 2
Green chillies 8 to 10
Chopped onions 2
Grated coconut half
Oil
Ginger 2 cut pieces
Haal hing
#avarekalu #avarekalurecipes #avare #avare #hyacinthbeans #hyacinth #uppittu #upma #upmarecipe #breakfast #breakfastrecipes #snacks #southindianfood #southindian #karnataka #karnatakfood #catering
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10 сен 2024
