Bill Buford and His Sons Make Steak Tartare | The New Yorker 

The end result looks nothing like the thumbnail...

In 1967 while at Expo 67 in Montreal, I had steak tartare for the very first time. The menu included a description of all the ingredients, e.g. egg yolk, mustard, oil, chopped shallots, capers, cornichon, etc.,... and raw beef. Apparently some previous diners didn't believe the printed description because a poor staff member had been ordered to handwrite the words "IT IS RAW!" on each and every menu.

He's making steak tartare with a cat in the house. Very brave.

That was great!

Hi! How are you? - The year 2020 is coming to an end when everyone was struggling with infectious diseases. Good job. I hope the infectious disease will be resolved in the new year soon and everyone will be healthy and happy. Thank you. Happy New Year.

_"Let them eat steak"_

6:48 "Well you could have basically any wine you want with it really but we're going to have this Bordeaux which I've inexplicably kept in the fridge"

AAAAAHAHAH!! That was soo funny. "STOOOOOOOOOOOOP" Made my day, thank you.

His daughters more like

the transition at 3:44 is so good 😊

He kinda reminds me of Robin Williams

You guys are so funny!😂😂❤!

he's posed like that one meme in the thumbnail hehe

Leo!!!!!

You didn’t need to emulsify the egg yoke with the vinegar to make Mayo lol. Typically you want to just put the egg yoke directly onto the chopped meat and mix with the other fresh ingredients directly. I prefer adding some worscheshire sauce in the mix for more flavor

Nope, no mixing with anything, onion, cornishone on the side plus Magi for taste, thats how we eat in🇵🇱🥣

I suggest pairing the steak tartare with an red wine infused with anti biotics.

George Carlin vibes

More videos! More Jessica!

What is there just a bowel in the freezer

With Steak Tartare i drink a blood

No chance finishing this video...

he put too much mayo

its 5mins in before he actually gets into the recipe at all. cmon.....

Do you still drum Bill ?

Annoying video just to get a simple recipe

The dapper pink visually crawl because typhoon habitually empty inside a cynical design. fragile, handsome archaeology

Well that was annoying.

Those kids need to play sports too they are too beta

Everything completely wrong, old man! This has nothing to do with steak tartare. Go to Europe and learn how.

Another totally misleading, and not funny at all, recipe (mayo...seriously ?? Ughh). As for your supposed time spent in Lyon and your remark about their tuxedo cleanliness, the staff at Brasserie Georges asked me to give you the finger ! What a shame for The New Yorker to host such a lousy channel

terrible