BILTONG RECIPE | How To Make The Perfect King Of Jerky 

We’re making the King of Jerky, BILTONG and you can do this too. It’s real easy, affordable and supper tasty.
As always: when the pit master can do this, you can do this too.
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RECIPE:
For the biltong/jerky spices use:
10 gram Coriander per pound of meat
3 gram Peppercorn per pound of meat
10 gram Salt per pound of meat
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