Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage.The science of fermentation is known as zymology.
The healthy bacteria helps bowel movement and since it also acts as a natural laxative, it is good for those suffering from constipation. The potassium present in FERMENTED RICE lowers blood pressure. The magnesium and selenium present in fermented brown rice strengthen bones
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Continue Life by Kevin MacLeod incompetech.com
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"Bukidnon Yutang Natawhan"
Composed & Performed by Jhay-know
Beat Produced by Jhay-know
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23 июн 2021