Bird's eye chilli pickle | Mizo style | Uchi-marok pickle Mizo style gi shemba 

This is actually Nepali Style and we dont put garlic either. Just oil and chillies. It is Yummy and the oil is hot, eaten with rice and daal.

Birdseye chile actually are round like bird eyes. I grew them in my backyard this isn't birdseye Chile

My favourite chilli 😍

Thank you for this nice recipe

Wow....I'll try to make this pickle. Thank you dear😁

Looks delicious 😊

Simple nice

Nice sis

Plz make with green chilli,I wanna learn 😂

Maniksuratiyu👌

Nice 👌👌

Does this chilli smells like naga?

How many languages....