Birria De Res Quesa Tacos Made in my Truck (w/ Consomé) 

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THOSE TACOS ARE THE BEST!! Well done young man. Im a 56 yr old grandfather following you for several yrs now. I like your style, manners, values and open minded approach to life. Kudos to your parents

Mad props to you, not many guys your age have such a knack for cooking, not only cooking but looks like you nailed a foreign dish. Got my mouth watering rn

My boy Mav is officially invited to the carne asada 😂

As a Mexican I'm super excited and happy u enjoy the birria!! This looks really tasty and amazing

His attitude towards life is what makes his channel in my opinion, his positive outlook allows him to make the most with little and that is what intrigues us ( I believe) 5 years from now this kid will be a successful businessman who is swamped with work, at that point all he will be able to think about will be this journey/trip Keep on truckin champ !!!

So glad I found this. I'm sick and stuck in bed, bout to watch this man's whole channel.

Bro that looks so fucking delicious you’re Mexican approved for sure

Soy de México y realmente se ve que los cocinaste increíble :3

*Liked* for the thumbnail alone!

I love how he’s making a good meal on the beach and I’m watching this eating a hot pocket lol

Well done honey!!! I'm Mexican American and I have never tried to make these tacos but I have seen them made and I think you did a fabuloso job!!! Keep up the great job!!!💕

jajajajaja damn bro I loved your video, the right way to call those tacos is "quesabirria" 😄😄

Anyone else feel like mav’s channel is growing faster?

It’s so easy to get addicted to this channel

As a Mexican is always beautiful hearing Mac saying “Birria” with his accent 🤣

In the culinary arts, there's a word for everything, including the brown particles found at the bottom of pans after browning meat or vegetables, known as fond. The technique for dislodging the fond from the bottom of the pan and incorporating into a sauce is called deglazing. Because of how fond is created, its concentrated flavor, and the technique for dislodging the fond from the pan, you may have also heard it referred to as a "pan sauce." It's a quick way to add more flavor and moisture to your meal. The word fond is also the French word for stock. Fond blanc is a white stock, fond brun is brown stock, and fond de vegetalis vegetable stock. How to Deglaze a Pan Deglazing is one of the easiest ways to add more flavor to your meal. After sautéing meat or vegetables, add roughly a cup of liquid-usually water, broth or cooking wine-to the hot pan and scrape the fond off the bottom of the pan with a wooden spoon or rubber spatula, to preserve your cookware. This will produce a shiny glaze that you can use as the basis for a stock or to pour over your meal. It's common for fond to turn a very dark color as it's being deglazed. As long as it doesn't smell burnt it should still taste good. Some chefs like to brown or fully cook meat in one pan before using the fond to sauté vegetables in the same pan. This allows the fat and the flavor of the meat to seep into the vegetables making them even tastier. You can deglaze a pan that has food in it; just be careful not to knock anything out of the pan as you scrape. Fond or Burnt? One of the key things to remember about good fond is that it should be brown, not black. A nice brown color is a sign of a good roasted flavor. However, if the particles in your pan are black, they're probably burnt. If that's the case, you can deglaze the pan to make it easier to clean but you won't want to use the product of that for anything unless you enjoy the taste of burnt food. If some of your fond is a little darker than you had planned for, it will probably still make an okay-tasting stock.

Hey Mav my brother makes birria de res tacos in northern MN and we sell them on the Indian reservation along with consomé and we also use the guajillo chiles these tacos are the best!

Oh it’s very common in LA. EVERY CORNER THEY GOT TACOS

This man needs his own show in Discovery Channel in which he travels the worlds al by himself learning about the different cultures and foods. His charisma and drive to learn would be enough to be e hit show.

Hey Mav...been following you for months now...you are a genuine kind soul. I love your cooking episodes as is dear to my heart and you do well. Your generosity and kindness to others is spectacular also. But this dish tonight warmed my heart to the core and it looks so deliciouoso...another great vid. Thanks for all you do for us and keep on trucking :) From Susan in Florida.

“Ahhhhhhhh... Not that fast!” I started laughing in the middle of the doctors office. The looks I just got!! Worth it!!

In Los Angels and all over SoCal you will find birria tacos all over everyday…

Your parents must be very proud of you. Keep making these videos, we watch them as a family.

I find it so refreshing to see Mav try his take on an authentic dish and have his comment sections thank him for appreciating their culture and being a good person.

You hear about birria tacos on the west coast ESPECIALLY in california specifically Los Ángeles. Its super popular over here

I’ve been watching you for a while. Since you were with ap and Sobi. You’ve found a niche in something most people would love to do but are too scared to try. Thanks for making it interesting and fun to watch! Keep exploring and enjoying life! Best wishes!

Love goin back and seein old vids with the old setup. Straight OG mav!

Mav is all about positive energy with good food. He will not allow someone or anything to get him down because he lets the positive energy overtake anything or anyone.

Mav is becoming more and more Mexican by the day !

crazy how I have a full-sized kitchen and never cook, then this guy making Birria tacos back of an F-150

For me you’re the best chef love watching you cook your delicious meals keep them coming!

Hello from the UK! My husband and I just stumbled across your channel! Absolutely love your videos! You have such an infectious take on life and just love how rough around the edges your vids are rather than the usual perfectly tweaked ones. We’ve just recently bought ourselves a van and as big foodies and having watched your vids we are so stoked to get adventuring and cooking and too!! 🚐

The “beef sear” on the bottom of your Dutch oven is called fond

The tacos looked so good, the whistle effect,is caused by trapped moisture and extreme change. I Googled it. I'll have to make some of the tacos. Your a great cook.

Just recently stumbled across your channel and I love it! Seeing you make tacos de birria and just living life makes me so happy ☺️ grateful for you ❤️

That sunshade on top of the truck is next level! 🙌

This is a dream of mine to live in the back of a truck.

your the best! take care and keep it up bro! Godbless....

This is relevant to my interests, I just learned birria in the past year. I made mine using an instant pot and a chuck roast. I had an adventure finding guajillo chiles and mexican oregano (I'm in north FLA) , but I once I made it I love how the meat turned out. I found mine tastier than the two restaurants I had them in. Now watching you make it is making me hungry at 10AM for tacos.

This is the most delicious looking meal I’ve seen you make so far. Thanks for sharing

Definitely the best tacos hands down keep stay safe and healthy keep the content coming been a fan for a good while now love what you put out bro

Hey Mav- The "goodness" that's stuck on the bottom of the pan is called fond. When you use a liquid to remove the fond from the bottom of the pan, it's called de-glazing. Safe travels. KOT!!

This channel is going to be HUGE. You’re such a pure soul on camera and make such quality content. You’re inspiring by just being yourself. You’re intelligent, charismatic, quirky, creative, genuine and a joy to watch all wrapped up into one very entertaining channel. It’s obvious that many feel the same as me, and it is so awesome to see you doing what you do. Cheers brother, may god bless you and us all that have a similarly pure heart that your channel reflects. Looking forward to learning more from you 🤘🏻

I love your attitude towards life and your videos are cool , appreciate what you do

Hell yea, Mav! Made these a couple weeks ago - I’m telling you, if you have any leftover consumé use it as a broth to make a Mexican style Ramen. It’s delicious.

As a Mexican, I really enjoyed watching you enjoy those birria tacos 🌮 ❤

Wow! That’s super impressive cooking skills! The tacos were mouthwatering!!🙌🏼

Your videos are seemless so smooth from all the angles and pov.. Love the vids amigo... Take care brotha

Wow!!!! that looks so good , I have so much respect for this guy , thank you for showing us that Mexico it’s not just bad things God bless you and keep it up!!!

I have these tacos every other week since a lady in my town sells them.... we call them Quesabirrias.... the consome is the best part.... your cooking skill are 💯

So…… I stumbled onto your channel a couple weeks ago when RU-vid recommended your video where you rented a jet ski, went out and fished then disperse camped. It sparked my interest, so I decided to check a couple others out and like a fish I was hooked. Decided to start at video #1 and bing watched till I finally caught up. I love the living free out of your truck , and you’re a pretty bad ass cook. I’m inspired to make my videos better. Keep them coming bud.

My FAVORITE food obsession. You did good!!! Bet everything tastes so good outside!

Hey Mav, thank you so much for your vids. You're doing it bro. I look forward to each and every vid. Makes my day.

Only mav could pull up to a Mexican market, not know the names of half the stuff, pull up to a random beach in Mexico and whip up a meal like this. Kudos to you man you’re living all of our dreams! Me and my gf are obsessed with your vids

Thats looked delicious man way to go and try new dishes your the best Mav

Dude I’m so glad I found this channel. Keep your spirits up. You are a out of this world 🤍

I can't get enough of this boi trying to talk spanish haha too cute, you are an inspiration Mav, hope you have the best time, I lived in Cabo San Lucas for a couple of years, a lot to see and enjoy n_n

Birria is goat meat my G

Im so glad you were safe in mexico its crazy there the tacos looked fire as well

Bro you killed this!! One of my favorite videos so far. Keep it up!! 👌👍

His Spanish has progressively gotten better so I really happy for him

mavs cooking skills have grown tremendously. hes a much better cook now than he was before.

Love the channel! Great job on the tacos!

Beautiful cooking Mav!!

Mav your consistent content helps a lot through the tough times. God bless you!

One dish I fell in love with when I was living in Cali is mole u should definitely make it a bit of a process but so worth it

"he said one day you leave this world behind..so live a life you will remember"

Never stop the videos love them.

Mav be cooking a lot of delicious food and then there’s me who burns the toast every time.

Yeahhhh. I’m glad your showing all the best things México has to offer. It’s good is amazing. PURO MÉXICO 🇲🇽

I'm glad you just took a dive and jumped right into making a Mexican dish. You appreciate the culture 🙏

This video is excellent! So satisfying

I made these tonight they are definitely addicted if you got a Blender boil your Chili's then shut heat off when they come to a boil cover let sit for 20 minutes then put in Blender with 1 Chipotle and 1 cup of water Blend pour over your meat mixture before cooking it is a really good sauce for these Tacos also you can also make these in a Instatpot if you have a way for electric you did a good job though they looked so good

I love Quesa birria tacos...just got them last night so I was so excited to see you make them. Yours looked amazing also! They are a game changer!

Wow that looks good I go to a birria spot where they make fried birria, birria in oven ,birria in consome, and birria of beef head and the cheese fries birria tacos and the sauce is made with fried peanuts and Chile de Arbol in oil then blended it’s tasty

Legend fr fr love you bro

San Francisco bay and Los Angeles county has a birria taco truck on every block. They are literally the most popular thing in Cali rn😂

I am so glad you enjoyed your stay in Mexico and our delicacies that we have to offer

Respect my guy you know the good stuff

These look amazing!!

My guy living his best life on Mexico! 🇲🇽

You’re a literal angel on earth 🥰

Dude! Those taco's look amazing!

That beautiful soul (dog)..offered you love and companionship ..he could've been your buddy for life!

Birria tacos is goat it’s not mystery meat and it’s common in Mexican household. in California you can find it in every taco shop. coming from a Mexican that lives in San Diego and go’s to Mexico almost weekly

You deserve the key 🔑 to Mexico 🇲🇽. Great job bro

mav man i don't know why but ur videos put me to sleep . their soo soothing. and i love watching them too!

literally love this video

DAMN THEY LOOK GUUUUD Sorry couldn’t contain myself

It wasn’t over cook, it needed to cook it a lil longer. Still looks delicious, good job lil fella.

Loved the video! You got yourself a new subscriber. Keep em' Coming!

Looks amazing. Tacos are my favorite, and now I must have those...

“I’m at peace with falling”…. Did he even fall ?? Good tacos they look awesome Mav

Me gusta lo comprometido que estás con hacer estas comidas lo mejor posible, ni los mexicanos promedio saben hacer tacos de birria!

Props to Mav, he is a real man down to earth.

That taco looked amazing

This channel makes me want to vacation, but i live in canada

this is mavs world and we’re just living in it

loved watching you cook the Mexican food. You did a great job. I love carne asada tacos with onions and cilanto. You did good at pronouncing. Stay safe.