This is one of the best birthday cake decorating ideas I know ( or for any special occasion) - cake writing with chocolate. This is a cake writing tutorial for making a chocolate bag and using it to personalize and decorate your beautiful cakes. This cake decorating technique is the special touch you need to make your cake extra special. Try it and let me know what you think.
***RECIPES & METHOD BELOW***
For those new to my channel (subscribe now bit.ly/SubscribeToJillianButler), I am Jillian Butler from Sydney Australia. A few years back, I left my corporate job to pursue my passion for food and baking. I started a successful cake shop in Sydney that I ran for 7 years and there were lots of lessons that I learned along the way. Now, after selling the business, I’m making more and more videos to share the insider baking secrets of professionals. I hope you enjoy it as much as I love sharing it with you. Shorter videos and inspiration available on my Insta reels! @jillianthefoodie #jillianthefoodie and Facebook pages JilliantheFoodie/
RECIPES & METHOD BELOW
Chocolate Writing (Filling)
1/2 cups (80g) Chocolate Chips
1t coconut oil
In a bowl, combine the chocolate and the oil. Heat on high in the microwave for 20-30 seconds and stir. Repeat the microwave and stir in short bursts until the chocolate is a liquid pouring consistency (see the video as an example).
#CakeTips #JillianButler #MoistCakeTips #JillianButlerRecipes
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This is a must what before you bake your next cake. I guarantee a couple of the tips will surprise you: "5 Tips to a Moist Cake Every Time - Never Dry Again!"
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-FpgIBRQ9aLM.html
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9 фев 2020
