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it was a culminated effort to bring together the Authentic cuisines from all the three Telugu regions that germinated the idea of Vivaha Bhojanambu. Our caption says it all. ” Authentic Telugu Cuisine ”.
Amith Juvvadi is a passionate foodie and has waited for 12 long years to set up a food joint and finally did it when he found the right team. Chef Yadagiri is a celebrated chef in Telangana with innovative ideas and vast experience in the industry. Ravi Raju Nagaraju and family have about 25 years of experience in the food industry specialising in Andhra cuisine. Sundeep Kishan is an actor in the Telugu and Tamil film industry.
Taste of Home
We offer dishes from all over the three Telugu Regions, Telangana Andhra and Rayalaseema.
Every Dish we offer is unique and Delicious in its own way. Our signature Dish is Raju Gari Bhojanam serving 5 varieties of Non-Veg Curries, Mutton Curry, Chicken Fry, Royyala Vepudu, Chepala Pulusu and Avakai Kodi Guddu.
Few of the others are:-
Golconda Kodi ( Fried Marinated Juicy Chicken wrapped in Potato slice)
Bheemavaram Stuffed Peethalu ( Spicy Crab Meat stuffed in Crab Shell)
Bamboo Chicken ( Marinated Chicken Chunks stuffed in bamboo and cooked in Tandoor Batti)
Rajahmundry Royyala Vepudu ( small River Prawns cooked with special Andhra spices).
Tandoori Chepa( Whole Fish Marinated in spices and cooked in Tandoor/we only use Murrel Fish)
Branches
Jubliee Hills
Secunderabad
A S Rao Nagar
Tirupati
Ananthapur
Chennai
8 сен 2024
