Birthday MENU. I cook 8 dishes. Recipes for the FEAST TABLE: Cake, Salad, Appetizers 

I am preparing an 8-course birthday menu for about 8-10 people. The menu includes two salads: with eggplant and with tomatoes, a light appetizer on a skewer, sandwiches with cod liver, a snack roll of pita bread with herbs and aromatic fish with vegetables. For main course, we will cook very tasty meat chops in the oven and make a beautiful raspberry cake.
I RECOMMEND WATCHING:
▶️ Menu for the Festive table ➫ • Меню на праздничный ст...
BEST THANK YOU - subscribe to the channel 😍, rate the video 👍👍👍, repost and comment!
INGREDIENTS:
1. Raspberry cake 0:00
Sponge cake (21 cm mold):
eggs - 6 pcs.
flour - 150 g
sugar - 130 g
salt - 1 pinch
Cream:
cottage cheese 9% - 400 g
butter - 300 g
condensed milk - 100 ml
powdered sugar - 100 g
Syrup for impregnation:
sugar - 1/2 cup
water - 1/2 cup
Raspberry jam:
raspberries - 250 g
sugar - 60 g
starch - 1 tbsp. l.
For decoration:
raspberries
blueberry
mint
2. Lavash with herbs and salmon 7:25
thin lavash - 2 pcs.
canned salmon - 1 can
lettuce leaves - 200 g
mayonnaise - 5 tbsp. l.
parsley - bunch
dill - bunch
3. Eggplant salad 9:36
eggplants - 2 pcs.
sweet pepper - 1 pc.
garlic - 1 clove
parsley (cilantro) - 1 bunch
vegetable oil - 2 tbsp. l.
apple cider vinegar - 1 tbsp. l.
salt - 1/2 tsp.
ground black pepper - 1/2 tsp.
4. Egg salad 12.13
boiled eggs - 2 pcs.
tomatoes - 2 pcs.
cheese - 100 g
canned corn - 1/2 can (150 g)
mayonnaise - 3 tbsp. l.
parsley - bunch
5. Sandwiches with cod liver 14:04
loaf - 1 pc.
cod liver - 1 jar
boiled eggs - 2 pcs.
mayonnaise - 2-3 tbsp. l.
cucumber - 1 pc.
cherry tomato - 2-3 pcs.
green olives - 1 jar
parsley
6. Appetizer with tomatoes and mini mozzarella 16:49
mini mozzarella - 300 g
cherry tomatoes - 500 g
basil - 3-4 sprigs
skewers
7. Fish with vegetables 18:16
hake - 500 g
tomatoes - 5 pcs.
onion - 2 pcs.
salt
ground black pepper
vegetable oil
Marinade:
lemon - 1/2 pcs.
garlic - 1 clove
vegetable oil - 2 tbsp. l.
ground black pepper
salt
8. Meat with cheese in the oven 22:19
pork chop (loin, neck) - 1.5 kg
cheese - 150 g
tomato paste - 3 tbsp. l. (90 g)
sour cream 20% - 7-8 tbsp. l.
mustard seeds - 2 tbsp. l.
garlic - 2 cloves
salt - to taste
ground black pepper - to taste
vegetable oil
🤗 Visit my website with step-by-step recipes gotovimop.com

Хобби