Biscoff Cheesecake Recipe | Jane’s Patisserie

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BISCOFF CHEESECAKE!! 🤤😍
Yeaaaa, I know… my most famous recipe I have ever produced 🙌 This beauty has gone crazy for years and it’s just the best of the best. This cheesecake has always been the most popular thing whenever I post it so I thought I’d film it again for youtube after many requests - so here you go!!
✨Recipe✨
Biscuit Base
■ 300 g biscoff biscuits
■ 125 g unsalted butter
Cheesecake Filling
■ 500 g full-fat cream cheese
■ 100 g icing sugar
■ 250 g biscoff spread
■ 1 tsp vanilla extract
■ 300 ml double cream
Optional Decorations
■ 150 ml double cream
■ 2 tbsp icing sugar
■ 75 g biscoff spread
■ Biscoff biscuits
Full blog post: www.janespatis...
Useful links for this video (affiliate):
Springform cake tin - amzn.to/3n5rALR
Piping tip - amzn.to/3wIOB0o
Large piping bags - amzn.to/4bWV4oE
Small piping bags - amzn.to/48xTtD1
Vanilla extract - amzn.to/44hoU3Y
KitchenAid hand whisk - amzn.to/48Hcm6I
Angled spatula - amzn.to/4aM2WII
Other bits & bobs:
Videographer - www.tstanley.c...
My first book - smarturl.it/JanesPatisserie
My second book - smarturl.it/JPcelebrate
My third book - smarturl.it/JPEveryday
My fourth book - smarturl.it/JPEasyFavourites
Jane x

Опубликовано:

1 окт 2024

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Комментарии : 33

@sandrapearson728 19 дней назад

I never eat Biscoff when I am offered one of the single wrapped ones as they contain Rapeseed oil which I am allergic to. Having just watched this I looked up the packet ingredients and they are rapeseed free - woohoo!

@chrishorne3185 17 дней назад

This cheesecake and your biscoff tart were the first things I baked when I started. They are absolutely delicious. Thank you for this video Jane. 😊😊

@maritesleonen 18 дней назад

Nice one

@elainewillcox6053 6 дней назад

I have just bought one of your books and it’s brilliant could you please post some videos of some of your savoury recipes? Xx

@JanesPatisserie 4 дня назад

They're on my list to do! I do post some on my insta/tiktok already x

@sharonmaher6208 17 дней назад

Just love it. Thank you for sharing 😊 your Irish fan.😊

@JanesPatisserie 13 дней назад

Thank you!! x

@hasnabam263 19 дней назад

so pretty, and looks delicious

@JanesPatisserie 18 дней назад

Sooo good!

@Andy_Byrne 19 дней назад

I made this on Monday, my wife took some in for her colleagues and the all loved it as did my 9 year old daughter who even had it for brekkie! 😅❤

@JanesPatisserie 18 дней назад

Amazing haha!

@karenthomas5886 19 дней назад

Looks amazing! Definitely my next cheesecake make.

@JanesPatisserie 18 дней назад

Hope you enjoy it!! x

@SafiyaTalal 4 дня назад

Can u freeze this cheesecake to eat it in the future?

@JanesPatisserie 4 дня назад

For sure!

@jenny9bradford579 19 дней назад

Hi Jane iv tried whisking the cream into the mixture and I keep getting a mixture which drops off the spoon . And reasons why this is happening

@JanesPatisserie 18 дней назад

It could be a couple of things such as not whisking enough, or if you're subbing for low fat ingredients - try whisking the cream separately to stiff peaks and folding through x

@jenny9bradford579 18 дней назад

@JanesPatisserie Yea il whisk cream separately next time. I used all full fat products and whisked for a lifetime but no good. It happened with the Easter cheesecake too unfortunately. I popped mixture into freezer for Icecream.

@sarahfoster7046 17 дней назад

I’ve made this 3 times over the past 6 months after finding you blog recipe, and can’t get it to set like yours, the last time I made it I whisked the cream separately but still had same problem. I’ve used full fat products, any other tips? I tasted absolutely delicious though 😊