Recipe: Chop up 1 Ghirardelli caramel milk chocolate bar Chop up 8 biscoff cookies Melt 2 sticks (226g) of butter in a bowl Add 1/2 cup of white sugar Add 1/2 cup of brown sugar Mix Add 2 eggs Add 1 teaspoon of Bakers imitation vanilla flavor or vanilla extract Add 1 and 1/2 cups of flower Mix Add 2 tablespoons of baking powder Chop up one Ghirardelli white chocolate bar Add the chopped up biscuits and chocolates to the bowl and mix Place in a baking tray with one tablespoon of lotus biscoff spread in between layers Cook for 20 minutes.
Looks nice! I would suggest mixing all your dry ingredients together first compared to adding it separately because it allows the baking soda/powder to mix evenly in the batter which might explain why there were a couple muffins that didn’t puff up as much. But I could just be wrong and they just have less batter. Either way mixing the dry together first ensures consistency in whatever you bake. These look so delicious though I’d eat it.
Recipe: Chop up 1 Ghirardelli caramel milk chocolate bar Chop up 8 biscoff cookies Melt 2 sticks (226g) of butter in a bowl Add 1/2 cup of white sugar Add 1/2 cup of brown sugar Mix Add 2 eggs Add 1 teaspoon of Bakers imitation vanilla flavor or vanilla extract Add 1 and 1/2 cups of flower Mix Add 2 tablespoons of baking powder Chop up one Ghirardelli white chocolate bar Add the chopped up biscuits and chocolates to the bowl and mix Place in a baking tray with one tablespoon of lotus biscoff spread in between layers Cook for 20 minutes
@@drawlynnfaveswell you could cut down the amount of chopped chocolate used…you could use only one type of chocolate rather than both…you could only use the biscuits and skip the chocolate entirely…you could put much less Biscoff filling in…you could use a granulated sweetener rather than sugar… Lots of options 🤷♀️
Recipe: Chop up 1 Ghirardelli caramel milk chocolate bar Chop up 8 biscoff cookies Melt 2 sticks (226g) of butter in a bowl Add 1/2 cup of white sugar Add 1/2 cup of brown sugar Mix Add 2 eggs Add 1 teaspoon of Bakers imitation vanilla flavor or vanilla extract Add 1 and 1/2 cups of flower Mix Add 2 tablespoons of baking powder Chop up one Ghirardelli white chocolate bar Add the chopped up biscuits and chocolates to the bowl and mix Place in a baking tray with one tablespoon of lotus biscoff spread in between layers Cook for 20 minutes
It looks like: Mix-ins: Bar of milk chocolate with caramel centre chopped, bar of white chocolate chopped, 8 Biscoff biscuits chopped Batter ingredients m: 2 sticks of butter, half cup caster sugar, half cup of brown sugar, tablespoon vanilla flavouring (or teaspoon of proper vanilla extract) 2 eggs, cup and half of flour, 2 tbsp baking powder, pinch of salt Filling: Biscoff spread Mix and combine in the order shown Cook on 350f/180c for probably about 20-25 minutes (but you can judge when they’re done by sight)
Recipe: Chop up 1 Ghirardelli caramel milk chocolate bar Chop up 8 biscoff cookies Melt 2 sticks (226g) of butter in a bowl Add 1/2 cup of white sugar Add 1/2 cup of brown sugar Mix Add 2 eggs Add 1 teaspoon of Bakers imitation vanilla flavor or vanilla extract Add 1 and 1/2 cups of flower Mix Add 2 tablespoons of baking powder Chop up one Ghirardelli white chocolate bar Add the chopped up biscuits and chocolates to the bowl and mix Place in a baking tray with one tablespoon of lotus biscoff spread in between layers Cook for 20 minutes .
I would assume: Mix-ins: Bar of milk chocolate with caramel centre chopped, bar of white chocolate chopped, 8 Biscoff biscuits chopped Batter ingredients: 2 sticks of butter, half cup caster sugar, half cup of brown sugar, tablespoon vanilla flavouring (or teaspoon of proper vanilla extract) 2 eggs, cup and half of flour, 2 tbsp baking powder, pinch of salt Filling: Biscoff spread Mix and combine in the order shown Cook on 350f/180c for probably about 20-25 minutes (but you can judge when they’re done by sight)
Recipe: Chop up 1 Ghirardelli caramel milk chocolate bar Chop up 8 biscoff cookies Melt 2 sticks (226g) of butter in a bowl Add 1/2 cup of white sugar Add 1/2 cup of brown sugar Mix Add 2 eggs Add 1 teaspoon of Bakers imitation vanilla flavor or vanilla extract Add 1 and 1/2 cups of flower Mix Add 2 tablespoons of baking powder Chop up one Ghirardelli white chocolate bar Add the chopped up biscuits and chocolates to the bowl and mix Place in a baking tray with one tablespoon of lotus biscoff spread in between layers Cook for 20 minutes
@@PurpleLaprasmost of the time they have their full recipes on their insta in the bio of a post and sometimes they have their own websites but other than that if you know the basics on how to make muffin dough or batter whatever it’s called do that then add literally whatever you want and you have a muffin
@@SEBULISlike you said, anyone who knows the basics of baking can work out the recipe pretty easily just by watching but for those who can’t it would be handy if he’d add the recipe to the screen or description
Who else enjoys the sounds of these videos as much as the food? Knives chopping, eggs cracking, stuff getting dropped into bowls. It’s like a symphony.
Recipe: Chop up 1 Ghirardelli caramel milk chocolate bar Chop up 8 biscoff cookies Melt 2 sticks (226g) of butter in a bowl Add 1/2 cup of white sugar Add 1/2 cup of brown sugar Mix Add 2 eggs Add 1 teaspoon of Bakers imitation vanilla flavor or vanilla extract Add 1 and 1/2 cups of flower Mix Add 2 tablespoons of baking powder Chop up one Ghirardelli white chocolate bar Add the chopped up biscuits and chocolates to the bowl and mix Place in a baking tray with one tablespoon of lotus biscoff spread in between layers Cook for 20 minutes
Recipe: Chop up 1 Ghirardelli caramel milk chocolate bar Chop up 8 biscoff cookies Melt 2 sticks (226g) of butter in a bowl Add 1/2 cup of white sugar Add 1/2 cup of brown sugar Mix Add 2 eggs Add 1 teaspoon of Bakers imitation vanilla flavor or vanilla extract Add 1 and 1/2 cups of flower Mix Add 2 tablespoons of baking powder Chop up one Ghirardelli white chocolate bar Add the chopped up biscuits and chocolates to the bowl and mix Place in a baking tray with one tablespoon of lotus biscoff spread in between layers Cook for 20 minutes
This would repel Chris Evans like holy water (Context: while filming Knives Out, there's a large argument scene where he's eating biscoff cookies the entire time, and apparently they did enough takes that he can't stand the thought of these cookies anymore)
Cookie butter not peanut butter. It's basically emulsified cookies in a jar. Absolutely delicious but is obviously nowhere near as healthy as nut butters.
