Bisi Bele Bath | How to make Bisi Bele Bhaat | Bisibelebath Recipe | Bisibele bathu 

Bisi Bele Bath | How to make Bisi Bele Bhaat | Bisibelebath Recipe | Bisibele bathu
Bisi Bele Bath, a popular Karnataka recipe which can be easily served for breakfast, lunch and dinner.
According to its name, it tastes good if eaten hot. The main ingredients used are rice and toor dal. Mainly required vegetables are carrot, beans, green peas and potato, coriander leaves. Rice is cooked with chopped vegetables and dal by adding spices like red chillies, dhania, jeera, methi, hing, cinnamon, cloves, pepper, white sesame seeds, hing, urad dal and chana dal. Once it boils, the Bisibele bath becomes ready.
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DISCLAIMER - The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
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