Bisibelabath Recipe/ Bisi Bele Bath/ Sambar Sadam/ Lunch Recipe 

#bisibelebath #sambarsadam #lunch #dindigulfoodcourt
Bisibelebath
Ingredients
Raw rice - 1 cup
Toor dal - ½ cup
Moong dal - 2 tbl spoon
Water - 9 cups
Turmeric powder
Brinjal - 2
Capsicum - half
Drumstick - 1
Carrot - 1
Beans - 4
Potato - 1
Shallots - 10
Tomato - 1
Chana dal - 1 tbl spoon
Urad dal - 1 tbl spoon
Coriander seeds - 1 ½ teaspoon
Cumin seeds - 1 teaspoon
Pepper - ¼ teaspoon
Dry chilli - 4
Kashmiri chilli - 2
Cinnamon stick - 1
Cloves - 2
Cardamom - 1
Fenugreek - ¼ teaspoon
Sesame seeds - ½ teaspoon
Grated coconut - 3 tbl spoon
Poppy seeds - ½ teaspoon
Oil - 1 tbl spoon
Ghee - 2 teaspoon
Peanuts - 2 tbl spoon
Cashews
Mustard - ½ teaspoon
Chopped shallots - 6 to 8
Asafoetida
Curry leaves
Dry chilli - 2
Green chilli - 1
Tamarind juice of amla size
Coriander leaves
Salt