Bitter Gourd Stewed Pineapple│Vegan Recipe 

Bitter Gourd Stewed Pineapple│Vegan Recipe
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Let's cook! What kind of vegetarian food are you going to cook today? Today I'm going to make a home-cooked dish with bitter gourd and pineapple,
Do your children like to eat bitter gourd? Our kids don’t like bitter gourd, so every time we cook bitter gourd, only adults eat it. I like to eat bitter gourd since I was a child, and the more bitter and sweeter it is, the better it tastes. I like the bitter, sweet and sweet taste. I am afraid of sourness, but I am not afraid of bitter taste. I don’t find it unpleasant like the bitter taste of traditional Chinese medicine. Is anyone like me?
The ingredients to be prepared for this vegetarian home-cooked dish are as follows: 1 dried shiitake mushroom, 3 plums, a few slices of old ginger, a piece of vegetarian chicken, 3 red dates, an appropriate amount of cucumber, and 200CC of filtered water.
Seasoning: 2 tablespoons of soy sauce, 1/4 teaspoon of white pepper, 1/2 teaspoon of salt.
Marinated vegetarian chicken seasoning: a little salt, a little white pepper, half a teaspoon of two sugar, a teaspoon of Taibai powder.
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
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