Black bean browines in ASL 

Ingredients
1 1/2 cups black beans (1 15-oz can, drained and rinsed very well or dry bean cooked)
2 tbsp cocoa powder
1/2 cup quick oats
1/4 tsp salt
1/2 cup pure maple syrup, honey, or agave
1/4 cup coconut or vegetable oil or unsalted butter ( highly recommend coconut oil)
2 tsp pure vanilla extract
1/2 tsp baking powder
1/2 cup chocolate chips
optional: more chips,
1/4 cup walnut chopped and put top some walnut too. (optional )
Instructions
Black Bean Brownies Recipe: Preheat oven to 350 F. Combine all ingredients except chips in a good food processor, and blend until completely smooth. Really blend well. (A blender can work if you absolutely must, but the texture-and even the taste-will be much better in a food processor. I use this food processor.) Stir in the chips, then pour into a greased 8x8 pan or brownie pan . Optional: sprinkle extra chocolate chips or nuts over the top. Cook the black bean brownies 15-18 minutes, then let cool .