@@nickkasko2097 в чому причина?малозимостійкий? а скажіть будь ласка ,які американські сорта персика вважаються найсмачнішимм? бо у вас теж багато сортів,не знаю які смачніші
That looks a little redder skinned/pinker on camera than the typical new zealand black boy. Personally I find black boy to be hit and miss here because I think a lot of them are grown from seed and are not quite true to type when it comes to quality. I often benefit from gifted black boy peaches that are not particularly worth eating which can be dehydrated to make something decent or even processed for cooking. No peach goes to waste!
I just ordered 2 trees. Unfortunately I couldn't locate a wholesale nursery and ended up paying more than I liked. Do you know of a wholesaler / quantity seller?
