Black Cake - Cooking with Flavors of Belize & Sean Kuylen 

Gracias por el esfuerzo de hacer el pastel negro, hoy 23 de diciembre 2023 me anime para cocinarlo, mande a pedir el colorante negro que usan para darle ese sabor especial. Saludos y gracias, espero visitar Belice pronto. Feliz año

Thanks for the recipe, I am salivating! You are awesome chef Kuylen!

Nice! Love it

Your Black Cake or Fruit Cake is very different from a lot of the Caribbean Islands !

Thank u Chef Sean!!!!

Great recipe.thank u very much.great show

Nicely done I love it 🍰🍰🍰❤️

Mi Balli, mi ball. no change this chef!

Beautiful and Elegant! Well Done Chef! This will be on my Christmas dessert table. I hope Tamales is in the Cookbook?

Where can I find the measurement for this black cake

My grandma would put up next year's fruit when she took out this year's to make the cake. And BTW December is way too late to be baking your cake. It needs time to age with regular administrations of a drissle of the same rum you made the cake with. Making the burnt sugar ( blackening) l is a long messy business but it's better than commercial stuff.

Hola, dónde puedo conseguir el libro de recetas

Nice recipe

lol ya sound like Trini/Grannies - In Trinidad we add some bitters too - we also cut up the fruit in small pieces - burn our brown sugar to blacken the cake - no stout - man, next time melt the butter then add ya alco (lol) - I like your recipe

I just want to learn to do this black cake so bad.. nobody like share then recipe gosh..til utube do so

Where can I purchase this recipe book..or put the measurements in your video please.

cuales son las proporciones de los ingredientes

Can you do queques of coconuts? Or jhony cake?

This guy is my hero. uno make me laugh! hahahaha

Very nice. Interestingly I noticed you didn’t use eggs in your batter

Nice cake

Can you post measurements?

Why you no put da measure of ingridients

lol. with the fire.

While your technique is flared, mista kuylen, we belizean don't know nothing bout "sabayon" sauce, especially with black fruit cake....mind you, mi mouth waata - what with all dem nice ingredients, lol. Thanks tho, was looking for ways to avoid having the fruit settle at the bottom of the cake. Feedback would be appreciated, if you could find time away from your busy schedule.

Written recipe please

Haha, Mr Chef you funny,Santa nearly burn off your eyebrows !!!

Sean what part of Belize are you from?

you really funny.but rum no go with me