Black Forest Cake

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Hello, I'm going to share the way i make Black Forest Cake.
The cake i'm going to make is called Chocolate Genoise.
You can use the chocolate cake mix in a box as a substitute if you feel lazy :P
I do have the measurements converted into cups & teaspoons at www.tanishacooks.com/2010/11/2...
Follow me at twitter @tanishacooks
Lemme know how it works out and send me a picture of it if you can at youtube@tanishacooks.com
ENJOY!! :D

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Опубликовано:

22 ноя 2010

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Комментарии : 202

@chwistinejoysh 8 лет назад

it still ok if i will not used the whipping cream and ill go with the icing (cream of tartar and sugar) or can you please give me some advice? please notice my comment thank you so much

@carlaleal636 8 лет назад

Wow lol, you were the only person in the entire world who ever mentioned the diferent in degrees, thank you so much!! Just because of that I love you :D

@samaa3100 11 лет назад

can you use anything i luv the cake i know all forest cakes have cherries but i am not a fan of cherries so can u use anythin else?

@gousalya 12 лет назад

I am going to try this + Thank you for making this easy to understand and very clear.

@123hijab123 12 лет назад

hi erm i would like to ask you what whip cream did you use? isit the one that comes in the can?? or the double cream thank you

@sootherbs 10 лет назад

looks beautiful, you make it look easy

@midirion 13 лет назад

it looks delicious and moist

@pegasuslovekoh 11 лет назад

Easily understood!Thank you for the simple explanation :)Do you have a website where i can look out for more recipes?

@concepciongarcia8306 11 лет назад

tanisha just asking.how many percent of fat in the whip cream that you are using.i often have a problem regarding right whipping consistency.most of available here in saudi canned cream consist 21% fat only.

@jenniferannerances 12 лет назад

Can i use cool whip instead of heavy whipping cream? Pls answer.. Thank you..

@shivikakhanna5724 11 лет назад

Your recipe is so cool and easy.. Thank you so much... Im gonna go try it :):)

@ur4ever1 13 лет назад

thank you for the tutorial! you've made it looks so easy. :)

@Jguy27 10 лет назад

She's using self rising cake flour but it is best to use regular cake flour without the leavening. Then just measure in the leavenings because you can control the ingredients.

@pkarmacharya2002 13 лет назад

Hey tanisha, Liked your cakes but can you please tell me what is alternative for cake flour? I mean what quantity of plain or self raining flour with salt and baking powder should I use to get a right balance? :-)

@user-mq3jt1ug2v 11 лет назад

is it ok if i use normal flour and put salt and baking?

@xxxdids 13 лет назад

Wow,i will make this tonight looks great

@Luke8286 12 лет назад

Can I use all purpose flour? instead baking powder or it get failed?

@joannapaed93 12 лет назад

Wow..yummmy!

@MyDeliciousBake 11 лет назад

Omg. U are a good baker!

@TanishaCookz 12 лет назад

Hi there. My twitter account is @TanishaCooks I'll try my best to answer your questions. :)

@Luke8286 12 лет назад

can I use all purpose cream for whipped cream?

@shuvom4 11 лет назад

madam, i do not have any convection oven..so wat would be the power setting in case of microwave oven...pls. madam give reply ..thank you

@Trifai88 12 лет назад

what is the function of putting bowl that contains egg and sugar in boiling water miss, it is something new for me to see that method? clearly explained about making blackforest.thanks for uploading

@EmunahChronicles 12 лет назад

That's a great video. I shared it on my facebook page chocolaterecipes as many of us would love to learn how to make this delicious cake. Thanks for sharing.

@arlenequilantang 11 лет назад

well done tanisha loved it

@hanhtran2318 7 лет назад

arlene quilantang Qasl

@zomgseriosuly 12 лет назад

Oh...I always wondered if you're supposed to like stand from like 5 feet away (sideways) and throw the sprinkles on the side...so hard

@JACKICE1000 11 лет назад

Is it unsealed butter we need to use??

@zaraj2091 11 лет назад

Looks awesome :-) I'm going to try it for a weekend treat for me and some friends! I'm going to decorate it slightly differently though..Will let you know how it goes!

@Rooonnnzy 12 лет назад

this is perfect

@gitamaharani4293 7 лет назад

thank u sister.i like ur cake.look like easy to make.i will try to make the cake.😍

@TanishaCookz 13 лет назад

@Despereaux2407 i just bought a big chocolate bar from grocery store. I've seen some at K-mart once when i was down at Seattle. Or just get a solid chocolate bar..like Dairy Milk or Lindt

@jewelmarandy750 10 лет назад

thank you Tanisha

@StephRS76 12 лет назад

Can I use an electric hand mixer instead of a kitchen aid mixer?

@TanishaCookz 13 лет назад

@blindrenderer well if you look at the cake, does it not look like a snow covered forest? And the red cherries are air traffic warning lights :)

@blessieprince4465 11 лет назад

my favourite

@TheMisshatori 12 лет назад

Wow. I like it

@SifatJahan01 12 лет назад

im goin to make my first cake ...so it was really helpful ... thankz

@TanishaCookz 12 лет назад

@Coolshanny spread the batter from the center to the sides. This should help create a smooth top instead of a dome

@TanishaCookz 12 лет назад

@123hijab123 whip cream i use normally comes in a milk-carton, it s 30% MF (milk fat) cream i buy from the milk section in my grocery store

@123hijab123 12 лет назад

hi were do you get your piping bag from?

@adelinalin7365 11 лет назад

Thank You, this is very good video and details....looks so proffesional!!! I want to try it...:-)

@missmphum 12 лет назад

The double boiler part is actually quite important. Warm eggs are important if you want your genoise to have a good volume :)

@wahaha0927 11 лет назад

Nice! I want to try your version of the chocolate cake :D

@TanishaCookz 13 лет назад

@phatas92 well the pan i was using was bigger than the original recipe called for. My batter might have deflated a little bit because i had to do retakes :)

@hannahleezaloon1509 11 лет назад

oMG! Black Forest !! i want this :))

@lisuhbaaaby 8 лет назад

Looks amazing! I'm surprised you were able to cut 3 layers so thinly!

@bv1198 6 лет назад

Hi lisa

@snivyknife 11 лет назад

OK, How do I get this onto this flash drive?

@Daphne4721 11 лет назад

How much did you put cream with the sugar ??? 1cup of sugar and how much cup of whip cream?? reply as soon as possible!! :) Thanks

@TanishaCookz 13 лет назад

@pkarmacharya2002 you can use plain all-purpose flour. For substitution: Take one cup flour and add 1/8 cup of cornstarch. Sift it really well together and it should do the job :D

@Jessie98189 12 лет назад

the water doesn't need to be boiling at all. just take a pot or pan, pour in some water, put the mixing bowl in the water, turn on the heat, and stir till the mixture reaches around 38~42 degree celsius (warm and all the sugar is dissolved). that would be easier and safer.

@jannikeheijdenberg 12 лет назад

is that supposed to be a schwarzwald or is it different? it is not like any schwarzwald i have ever had

@Fifirella 13 лет назад

Just an observation: You should get a cake base board. I wonder if you going to serve the cake with it on the base of your baking tin? Thanks for the video! I learn something new ! How to make my own chocolate shaving.. Thanks!!

@meowey55 12 лет назад

this cake was made right on my birthday :D

@TanishaCookz 12 лет назад

@naydenayde123 check out the link i posted in the description. i've converted it to cups and spoons :)

@TanishaCookz 13 лет назад

@Fifirella at that moment i didnt have a cake board :) but i did went out and bought a board and box, had to use it to give the cake away to someone

@kbokhoreekb 11 лет назад

Can i have the measurement plz the site is no found

@PopeKim 13 лет назад

Love black forest cake.. yum.... but why is it called black forest? I get the black part... not so much of forest part...

@dansan 13 лет назад

Loved to watch the video. I must attempt to do this one day ;)

@123hijab123 12 лет назад

@TanishaCookz yes i think its double cream. thank you

@naydenayde123 12 лет назад

umm instead for grams can u use cups tbs ts plzzzz and yaaa

@rockgirlxxx1 13 лет назад

IT LOOKS SOOOOOOOOOOO YUMMU!!!!!!!!!!!!!!:)

@smilewithranatv5953 3 года назад

so tasty cake

@TanishaCookz 13 лет назад

@BaritoneLondon once again i used a bigger pan. Also i couldn't be as quick as i could be due to interruptions during shooting.

@TanishaCookz 13 лет назад

@seitz30 Sorry but I clearly said the temperature at 00:11 and also the measurement for butter and flour at 00:26 .

@arielcventura151622 11 лет назад

You know its good

@neehaglee7249 10 лет назад

Thats a Really Good one! Just Amazing! Thanks for sharing such a wonderful video. :-)

@Gik1618 13 лет назад

And it looks just like the cake from Portal - made to perfection - only it's not a lie! :D

@hiheels2010 12 лет назад

can you tell me in cups and spoons please

@TanishaCookz 12 лет назад

@123hijab123 ps. since you're from UK ...i guess it would be called Double Cream? or Heavy Cream?..and it would be 35% MF i think

@wondertt 9 лет назад

How long did you whisk to make the whipped cream?

@mydarlingisa 9 лет назад

wondertt use heavy cream / whipping cream at the store. Use whisk attachment, I use slow-med speed at first (so it won't splash everywhere), then turn to med-high when it looks thicker. When you get soft peak, add half of the sifted sugar of your recipe, whisk at med-high again about about 5 sec, then add the rest and whisk again. You will see the cream get thicker and thicker. When you pick up the whisk attachment and you see the firm peak and able to pipe shapes out, then it is ready. It is not that hard but takes once or twice to get it right. If you over-whisk, you will start to see air bubbles in the cream and thats not appealing

@ivyzeabagara107 8 лет назад

+Isabella Chang can i add cream of tartar for fullness?

@tanishatab7729 8 лет назад

Cream of tartar is only good for egg whites. You can freeze the bowl and then whip the cream in it

@mydarlingisa 8 лет назад

I have never tried using cream of tartar in my whipped cream. I heard you can use Pastry Pride if you can the cream tastes like the one from bakery, which is thicker and richer than whipped cream made with heavy cream

@CherryBombs1000 11 лет назад

uhh do want some cake to go with all that icing?

@TanishaCookz 13 лет назад

@wadooha2000 well real time...i estimate about 1hr to 1.5 hrs

@Coolshanny 12 лет назад

my cakes rise up alot at the middle but not at the sides, why

@lemo8090 11 лет назад

wow niiiiiiiiiice

@pankajjain9680 7 лет назад

so..... Delicious👍👍👍

@shygurlification 13 лет назад

yup.. gotcha finally.. but it was too sweet this time again.. hope the next time.. it'd b a tasty one

@TanishaCookz 12 лет назад

yeah the one i used labeled 'cake flour' had writing underneath saying 'baking powder & salt'. Its a bit odd..

@TanishaCookz 12 лет назад

@FlyNdope well i suppose its vegetarian...but not 'vegan'. It does contain egg and milk products

@SifatJahan01 12 лет назад

n can i get answer'z of sum prolem that im facing from while making my cake on ur twitter account ... plz sis i really need to learn this as quick as possible

@maighaa 11 лет назад

Looks like a good recipe. Thanks. I use cherry pie filling in middle layer. The sweet and tart gooeyness is my favorite part of this cake. The video was well explained but would be even better if tapping cake pan after putting flour to coat it was actually demonstrated. Perhaps a cutting board on the counter would have helped. Also using a wax paper funnel, or even a spoon to fill the sifting mug would have been neater. Also a spatula would have been better to get butter out of bowl.

@mesab27 12 лет назад

wow,thanks,great job ;)

@joshuasalas6833 11 лет назад

Thank you so much.:)

@TanishaCookz 13 лет назад

@Physicalchimera thanks...although i'm very confused

@crazyfun95 12 лет назад

I'm confused! Where's the ruhbarb, slaughter electric needle injector, cranial caps, fiber glass and electric needle gun? Are we supposed to ignore that?

@123hijab123 12 лет назад

@TanishaCookz thank you