Black Hurricane Roll Cake Recipe
by @SukaSukaAmel
Ingredients
A (white):
50 g full cream milk
35 g canola oil
10 g vanilla extract
40 g cake flour
10 g full cream milk powder
1½ g salt
3 egg yolks (from 176 g total whole eggs)
B (black):
50 g full cream milk
35 g canola oil
5 g vanilla extract
30 g cake flour
10 g full cream milk powder
10 g cocoa powder
1½ g salt
3 egg yolks (from 176 g total whole eggs)
C:
6 egg whites (from 352 g total whole eggs)
2 g cream of tartar / 1 tsp lemon juice
120 g caster sugar
D (filling / optional):
Nutella
Note
Baking pan size: 33x21x4 cm
Baking paper size: 40x29 cm
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Tools:
Oven 👉🏼 tokopedia.link/KivNyPO4Lnb
Mixing bowl stainless steel 👉🏼 tokopedia.link/ORc8otpzLnb
Whisker 👉🏼 tokopedia.link/r0L2nsZ4Lnb
Hand Mixer 👉🏼 tokopedia.link/g6mPvaUxLnb
Spatula 👉🏼 tokopedia.link/ZeiT7od5Lnb
Loyang custom 👉🏼 tokopedia.link/3jKAQNKzLnb
Loyang Roti Baguette 👉🏼 tokopedia.link/AygTwBcALnb
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Thank you
Amel 😘😉
24 ноя 2021
