Black olives 150 gm
Green garlic 3 stems
Fresh bread crumbs 1 slice + to make tartine bases
Cream cheese 25 gm
Hung curd 25 gm
Lemon rind and juice 1 lemon
Salt 1 tsp
Black pepper crushed 1/2 tsp
Butter 15 gm + to apply on bread tartines
Mayonnaise 20 gm
Lettuce leaves
Garnish: Parsley sprigs, Cherry Tomato quarters & few Pink Peppercorns
1. Chop black olives and combine all ingredients for the Pâté.
2. Chill the spread for 30 minutes to firm it up in texture.
3. Cut bread slices with a cookie cutter. Apply butter & pan toast brown and
crunchy.
4. Place a dot of mayonnaise on each toasted slice. Place a small bit of lettuce on the bread.
5. Top with olive pâté. Garnish with a snip of parsley, quartered cherry tomatoes & pink peppercorns.
#ComeLetsEat #blackolives #oliveBlack olives 150 gm
Green garlic 3 stems
Fresh bread crumbs 1 slice + to make tartine bases
Cream cheese 25 gm
Hung curd 25 gm
Lemon rind and juice 1 lemon
Salt 1 tsp
Black pepper crushed 1/2 tsp
Butter 15 gm + to apply on bread tartines
Mayonnaise 20 gm
Lettuce leaves
Garnish: Parsley sprigs, Cherry Tomato quarters & few Pink Peppercorns
1. Chop black olives and combine all ingredients for the Pâté.
2. Chill the spread for 30 minutes to firm it up in texture.
3. Cut bread slices with a cookie cutter. Apply butter & pan toast brown and
crunchy.
4. Place a dot of mayonnaise on each toasted slice. Place a small bit of lettuce on the bread.
5. Top with olive pâté. Garnish with a snip of parsley, quartered cherry tomatoes & pink peppercorns & we are ready to serve.
#ComeLetsEat #blackolives #olivepate #simplehomemaderecipes #quicksnacksrecipe
6 сен 2024
