Who says you need to be Italian to make authentic italian food? Its not a blood-right, its a method of cooking. Most pizza places use electric ovens or conveyor belts, and frozen ingredients. Blaze uses fresh ingredients and a stone earth wood fired oven.
I would enjoy it more fi the owners would pay there employee's more along with benifits. Instead they stuff there wallets while these kids are forced to smile and say "Bam What" while they struggle to pay half there rent at $9 an hour.
