Bloomin' BBQ Bologna Burnt Ends 

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As a European, this both terrifies me and intrigues me.

When I was a kid, back in the 1950's, my Dad use to barbecue thickly sliced bologna and baste it with Welch's grape jelly while it cooked. He served it on a hamburger bun. We'd dress it up with a big slice of beef steak tomato, and some iceberg lettuce. It was delicious!

I had a bite of that! It was really good. Thank you guys for being so welcoming at your shop. Will be back again for sure!

We’ve been smoking bologna for awhile now too. Gotta say that presentation looks amazing, we’ll done. One my buddies cuts them into lollipop shapes, scores them and skewers them. Pretty cool too. Great content thanks for sharing

I love how there is a front-end loader in the background of his "kitchen". This guy knows what's up.

Your line work is impeccable

This method also works great using Spam. Cut part way thru, season, smoke. I do about 5 cans at a time. Some for appetizers and some in place of breakfast sausage.

To help with depth consistency of your cuts lay the handles of a couple wooden spoons on opposite sides of your bologna and any worries about cutting through will be eliminated. Great idea that I’ll be making use of for this weekends New Years get together.

Great idea, trying this upcoming weekend. Bologna, food of the Gods

Now this is some country shit... i gotta send this to my dad👌🏾😂

Darn Mark, This is rocking. Great Job!!

This looks amazing, much cheaper/ faster/easier than the pork belly ends I was gonna serve for an appetizer. Can't wait to try this!

Grew up on bologna. Loved burnt edges. This looks great!

Looks great!! I will have to try this one.

Lovin what ya done here, Amigo! Beel eatin fried balogna fer nigh on 60 years, smoked quite often... But, THIS, This Right Here, elevates it to a whole nuther level...

I can't wait to try it out looks delicious 😋

Oh man! Definitely need to give this one a try! Looks absolutely amazing!

That looks absolutely heavenly

I had half a kilo of really cheap sausage left, instead of frying it with eggs like I usually do with this type of sausage I tried this recipe, that was amazing

I regularly smoke rolls of bologna for my neighbors. I use apple, hickory as well as mesquite wood.

Wow. Never seen this before. I will try it. Great vid

That's pretty dang awesome Mark! I like the trick with the block to bloom it out...I was a wondering how that was gonna be done with a center cut of the chub. I'm gonna have to do this soon!!!

I had no idea what those Granton edges were called up until now. Oh, boy does this look so good! Thanks. 🖖 🗽

This looks really delicious, I'm afraid I couldn't get my hands on half of the items required for this recipe but I suppose we could always try with similar items. This is definitely something I will try!

Looks amazing I’m gonna try this for sure. Thank you.

When I see videos like this I always wish I had a friend like this guy 🤤

Just Beautiful. Thank you for sharing this recipe.....

That looks mighty fine. I'm subscribing for more!

So much stuff going through my mind. • How much sodium's gotta be in that. • How you take something already processed and go all-out gourmet with it. • How dumb it sounds to say "bloomin' bologna burnt ends." • How amazing that must taste. I kinda wanna make it and make my buddy who was a chef mad. Lol.

I love this guy's accent, he's like an endearing southern uncle.

Awesome work!

Thank you Sir! You definitely think outside the box..

This looks grand, just in time for the weekend!

Ok from the Title alone you had me.

This looks totally awesome, my family are big Smoked Bologna people and will love this!

I don't need anything on my plate but that blooming bologna. I'm going to try this in the air fryer. It looks delicious thanks for the recipe

Great idea! Definitely gonna make this! Thanks

Made me hungry. Looks awesome

In the preview: “No! That’s not ok!” Watching video: “Ok maybe this is ok” By the end: “ok I need to try this”

I cried while watching this because it's just so beautiful 🥺

Very cool 😎 grill. Thought it was an icebox. Yummy 😋. Most excellent 👍 presentation at the end

Creative and I learned some good smoking tips thanks Mark.

You made Bologna LOOK edible, that is a compliment

man, my blood pressure soared just by seeing that

Man this looks so damn good nice job

Looks awesome 👍👍

OMG I'm from a bologna eating town but this is the best looking bologna recipe I've seen. Can't wait to try it.

Im so glad this video of blooming bbq bologna burnt ends was infact a tutorial of how to make Blooming BBQ bologna burnt ends now i can sit back and enjoy Blooming BBQ bologna burnt ends any time that i feel in the mood for Blooming BBQ bologna burnt ends , Sweet swine of mine for these delicious Blooming BBQ bologna burnt ends

GOD DAMN...I say GOD DAMN...that looks soooo good. Thank you so very much, gonna try this tonight.

You sir are a GENIUS!

I didn't think bologna could look this gourmet

Trying this today! Thanks for sharing

Looked so good when you tried it.

Looks amazing.

Looks awesome! This would be a good fair food idea!

Outside of the Box - Great looking, going to do this Today THANKS

Man i tell ya that made my mouth water... Looks so damn delicious....

this looks sooooo good

Fantastic video and idea! I just became a new subscriber. Thank you brother!

looks amazing. i love bologna

Great to meet you mark lambert I have a cousin mark lambert in Wyoming I’m Mike lambert my immediate family from Southern WV great to meet ya

WOW!!! Gotta try this one! Thanks for Sharing! Just Subscribed!!!

Thanks for sharing. Gonna try it out

Holy crap that looks so good

Ohhh Daddy!!!! Dammit boi that is totally dope!

Just perfect

good sir this earned a subscription and without a doubt probably the first time boh loog ina looks delicious

This feels like a cooking show from an apocalyptic future with out animal meat

My man roasted up some sausage with few sauses and got it looking so good. Simplicity is the key

Got to try it thanks for sharing

that looks awesome

Love when you run across a family member on RU-vid LOL

This looks awesome. BRB, going to get a chub.

If you deep fry the meat for 30 seconds it'll bloom better and form a meat crust that when paired with a good caramelized sauce can only be described as heaven from those strong enough to utter anything while warding off the good meat sweats.

take a drink everytime he says 'bloomin bbq bologna burnt ends this is awesome'

Fellow Americans welcome to the new life with you know who in charge. Bologna, it's whats for dinner!!

An interesting way to use luncheon. Looks good.

This looks good

this is awesome

Amazing 💯👍

DUDE im 50 years old and you are showing something new to do with Balogna ! lol... Omg that looks epic.. gotta be a once every 3-6 month thing ...

Looks good

I’m not even a bologna type of woman, but my gosh you have my attention Sir. Wowza!!!!🧘🏾‍♀️👀👀🔥🔥🥳

im so fuckin glad you guys made this video...doin the lord's work...thank you i never would have dreamed of this on my own

I wasn’t sure if they were blooming bbq bologne burnt ends, thanks for clarifying

I almost bit my computer screen .. Great Job Brotha ..

wow. this looks pretty as a food.

i love Bologna and i have eaten in just about every way

first time ive heard of something like this and when it said burnt endsi was lie what burnt bologna but at the end it looks realy good i wana try this smoked guda and pickles sounds like a nice pair with it too

Whelp price of bologna just went up nice job going to try it out tomorrow now I’m hungry

Yummy 💛

Good god… amazing

Blooming BBQ Bologna Burnt Ends, Blooming Bologna BBQ, Blooming Bologna Burnt Ends. Seems like he wasn't sure what he wanted to call it. LOL

If I had a cent for every time he said the title of this video, I could retire tonight

i have never heard this good of grammar from anyone

My mouth is watering like a mastiff

Sooo gooooddd

Geeeezzzz.... I gotta try it on my Green Egg. Great vid!

Awe, I was hoping you would have taken a bite, lol but it looked really good!