SUPER TRUE 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Lol he probably just has very sharp knifes. When I cut onions at home im crying like crazy cause the knifes are a little dull, but when I cut onions at culinary class I dont feel any burning and my teacher said its because the sharper the knife the less onion juice being squeezed out. So when I sharpened my knifes at home the tears stopped rolling.
I honestly have wierd eyes…. I don’t cry from onions, I’ve tried putting them next to my eyes as well. I have even eaten it multiple times, raw. My mom said I get it from my grandmother lol so cool lol
You're videos have really inspired me to cook more, I have a love for cooking but stopped because of mental health and your videos give me that little spark to cook again 😊
Hey Nick, one trick with the air fryer; it's better to spray the Pam or other cooking oil spray on the food outside of the basket, then transfer it into the basket to cook. It is way better for the machine
I once tried to deep fry one of these and I didn’t realize you weren’t supposed to cover the oil and I ended up burning part of my parents house and giving myself 3rd degree burns (don’t cover cooking oil with a lid)
