Ingredients - Pastry:
125 gm Butter
45 gm Castor Sugar
250 gm Plain Flour
1 Egg (lightly beaten)
Ingredients - Cream Cheese Filling:
250 gm Cream Cheese
30 gm Butter
40 gm Castor Sugar
1 pc Egg
50 gm Whipping Cream
1 tsp Lemon Juice
20 gm Plain Flour
250 gm Blueberry Jam
Methods - Pastry:
1) Place flour, sugar and butter into a bowl and mix well.
2) Add eggs, mix into a dough.
3) Cover the dough with cling wrap and chill for 30 minutes.
4) Divide dough into small portions and press onto tart mould. Prick holes around the bottom crust with a fork.
5) Bake in a preheated oven at 180°C for 15 minutes.
6) Pipe some cream cheese filling into baked tarts, then spoon some Blueberry jam and top up with cream cheese.
7) Decorate with blueberry jam on top of tart, use a toothpick to make swirls.
8) Bake in a preheated oven at 180°C for 10 - 15 minutes.
Methods - Cream Cheese Filling:
1) Beat the cream cheese, butter and sugar until creamy.
2) Add eggs, whipping cream, lemon juice, plain flour and mix well.
3) Transfer the cream cheese into a piping bag.
材料 - 饼皮:
125 克 牛油
45 克 幼糖
250 克 面粉
1 个 鸡蛋（打散）
材料 - 芝士馅:
250 克 奶油芝士
30 克 牛油
40 克 幼糖
1 个 鸡蛋
50 克 鲜奶油
1茶匙 柠檬汁
20 克 面粉
250 克 蓝莓果酱
做法 - 饼皮:
1) 把面粉,糖放和牛油放入碗里,混合均匀.
2) 加入鸡蛋,拌匀制成面团.
3) 用保鲜膜裹面团，冷藏冰箱30分钟。
4) 将面团分成小团，按入挞模具中。切去多余的饼皮，用叉子在饼皮底刺孔。
5) 放入预热烤箱，以180摄氏度烤15分钟。
6) 挤少许芝士馅在烤好的挞皮上，勺上蓝莓果酱，再挤上芝士馅。
7) 再以蓝莓果酱做装饰。用牙签画出-些纹路。
8) 放入预热烤箱，以180摄氏度烤10 - 15分钟。
做法 - 芝士馅:
1) 将芝士,牛油和幼糖拌均主濃.
2) 加入鸡蛋,鲜奶油,柠檬汁和面粉,煮至浓稠.
3) 将芝士馅倒入裱花袋中.
Thank you for watching.
感谢您的观看.
Music Credits:
Dan Lebowitz - Birds in Flight
RU-vid Library
10 сен 2024
