Bobby knows the trick to cooking fresh summer corn on the grill! Top it with his herby dill butter for side dish perfection.
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Grilled Corn on the Cob with Dill Butter
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 30 min
Prep: 10 min
Cook: 20 min
Yield: 12 servings
Ingredients
12 ears corn, silks removed, husks left on, and soaked in cold water for 20 minutes
1/2 pound unsalted butter, slightly softened
1/2 cup chopped fresh dill
Salt and pepper
Directions
Heat grill to high. Remove corn from water and place on the grill. Close cover and grill until just cooked through, about 20 minutes. While corn is grilling, combine butter and dill in a food processor until smooth. Season with salt and pepper, to taste. Remove husk and slather with dill butter.
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Bobby Flay's Grilled Corn on the Cob with Dill Butter | Boy Meets Grill | Food Network
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31 июл 2020