Boiled Egg Anda Bhurji
Ingredients
• Boiled eggs 6, chopped into pieces
• Oil 4 tbsp
• Butter 4 tsp (optional)
• Onion 1 big, chopped
• Ginger paste 1 tsp
• Garlic paste 1/2 tsp
• Tomatoes 2 big, cut into half and then sliced
• Tomato paste 1 tbsp heaped
• Green chilies 3-4, sliced
• Salt to taste
• Red chili powder to taste
• Turmeric powder 1/4 tsp
• Garam masala 1/2 tsp
• Cumin powder 1 tsp
• Coriander powder 1/2 tsp
• Water as needed
• Gram flour/Baisan 3/4 tsp
• Lemon juice 1 tbsp
• Fresh coriander chopped 2-3 tbsp
Garnish
• Green chilies/Red chilies
• Fresh coriander chopped
Preparation
1. Add oil and butter to a cooking pot and when it heats add chopped onions.
2. When the onions are just soft, add ginger and garlic paste and cook until the raw smell is gone.
3. Add tomato slices, tomato paste, half of the chopped green chilies and salt. Cover the pan and allow to cook on low flame until tomatoes are soft and mushy.
4. Now add red chili powder, turmeric powder, garam masala, cumin powder and coriander powder and cook on low flame for 2-3 minutes.
5. If the gravy is too thick, add a little water and gram flour. Mix quickly to avoid lumps.
6. Allow to cook for another 1-2 minutes (to cook the baisan).
7. Now add lemon juice, remaining chopped green chilies and fresh coriander.
8. Give a stir and add chopped boiled eggs.
9. Give a gentle stir to coat the eggs with gravy and turn off the flame.
10. Do not overmix otherwise yolk will start to mix in the gravy.
11. Serve immediately with paratha, roti or naan.
12. Enjoy!
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3 окт 2024
