Bombay Masala Toast | Indian Street Food Recipe | Easy To Make Vegetable Sandwich Recipe | Varun 

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Learn How To Make Bombay Masala Toast Recipe, an Indian Street Food Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Easy To Make Vegetable Sandwich Recipe at home and share with us your experiences in the comments section below.
Ingredients:-
For Potato filling:-
2 tbsp. Oil
½ tsp. Mustard seeds
A sprig of curry leaves
1 cup boiled, peeled and mashed potatoes
¼ cup boiled green peas
¼ tsp. turmeric powder
1 tbsp. finely chopped coriander
salt as required
Other Ingredients:-
8 bread slices
4 tbsp. Butter
3 tbsp. Coriander chutney
2 tbsp. Chaat masala
12 slices of Onions
12 slices of Tomatoes
12 slices of Beetroot
12 rings of Capsicum
4 slices of Cheese
For the Topping: -
4 tbsp. Nylon sev
For Coriander chutney: -
1 cup Coriander leaves
2 Garlic Cloves
2-3 Green Chillies
1 tbsp. Lemon juice
½ tsp. Cumin seeds
¼ tsp. Salt
Method:-
In a pan heat oil and crackle mustard seeds in it.
Add cumin seeds, curry leaves, turmeric powder, potatoes, salt and give it a few tosses.
Add coriander leaves, boiled green peas and turn the flame off.
Apply butter and coriander chutney to the bread slices.
Then place the potato sabzi, tomatoes, chaat masala, onion slices, capsicum, beetroot, cheese slice and then the other slice of the bread on top.
Toast this sandwich in the stove toaster.
Once toasted apply butter, green chutney, tomato ketchup, nylon sev and serve.
Street Style Bombay Toastie is ready to eat!
HAPPY COOKING!!!
Host: Varun Inamdar
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