Bombay style pav bhaji (मुंबई स्ट्रीट स्टाईल पाव भाजी) street style pav bhaji at home
Prepar time - 30/35 min
Cooking time _ 25 min
Serves - 4/5 people
Ingredients _
● Butter 50 gm + oil 2 tbsp
● Onions 2-3 medium size (chopped)
● Capsicum 2 medium size (chopped)
● Potatoes 2 big size (boiled & mashed)
● Tomatoes 2 medium size (chopped)
● Boiled green peas
● Boiled cauliflower florets
● Beetroot 1 medium size (boiled )
● Fresh coriander a handful (chopped)
● Butter as per your preference
● Garlic Ginger paste/2-3 tbsp
● for pav bhaji -
● red chilli powder 2/3 tbsp
● turmeric powder 1 tbsp
● pav bhaji masala 3/4 tbsp
● Salt 1 tbsp.
●Butter as per your preference
● Fresh coriander a handful (chopped)
● Water as per quantity
● Salt to taste
Method
Set a big size pan add the butter & oil, further add ginger garlic paste add onions and cook until they turn pinkish in colour.
● Further add capsicum and cook on high flame for 2-3 minutes.
● Further add the boiled & chopped veggies, coriander and stir it and after take red chilli powder 2/3 tbsp, turmeric powder 1 tbsp, pav bhaji masala, powdered spices & chillimix it really well & try to break down the veggie chunks with the spatula.
● mix well and initially add 1-2 cups of hot water, now use a pav bhaji masher and start to mash the bhaji really well, keep the flame low and mash until the bhaji is almost crushed.
● You can adjust the consistency of the bhaji by adding additional hot water, i like the consistency of my pav bhaji to be little thin just like the street vendors do, you can adjust the consistency of the bhaji as per your preference. The whole process of cooking will take about 15-20 minutes.
● The base of the bhaji is ready.
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#kichanking
pav Bhaji
#Mumbai Street style pav Bhaji
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Jarur karna and thanks for watching the video.
7 сен 2024
