Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck. Despite being queer and ugly in its appearance the fish has a great demand in the sea food market. When shallow fried with a coating of Semolina and Rice-Flour it attains a crisp exterior with soft and buttery texture inside. The succulent Bombil Fry is a much sought after dish on the menu of any sea food restaurant.
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Recipe: Bombil Fry recipe in Hindi| मालवणी बोंबिल फ्राय | Crispy Bombil fry| Bombay Duck Fry| Kalimirchbysmita|Ep389
Makes: 4-5
Preparation Time: 60 mins
Cooking Time:20 mins
Ingredients:
1) 5 Large sized=700gms Fresh Bombay Duck-Bombil
2) 1-tsp Turmeric Powder
3) 1 Lemon Juice
4) 3 Green Chilies
5) 7-8 Cloves of Garlic
6) 1-inch Ginger root
7) Cooking Oil
8) 3/4 Cup=150 gms Semolina (Bombay Rava)
9) 1/2 Cup=75 gms Rice flour (can be replaced with Wheat Flour or Sorghum Flour)
10) 4-tbsp Malvani Masala (or 3 tbsp Kashmiri red Chili Powder + 1-tbsp Garam Masala Powder)
11) Salt
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30 ноя 2018
