Bombil Pickle Recipe (Dry Bombay duck Pickle with Goan recheado masala)

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Dry Bombil (Bombay duck Pickle recipe) Goan recheado masala.
Ingredients:
1 Dry Bombil ½ KG approx
2 Ginger ½ inch
Garlic 1no
3 Tamarind 1½ tbsp
4 Sugar 1 tbsp
5 Salt as per taste
6 fenugreek seeds (Methi seeds) ½tbsp
7 Cloves 7-8 no
8 ½tbsp Turmeric
9 oil as per usage
10 Red Chilli (Bedki+kashmiri) 1small bowl
11 Pepper 8-9 no
12 Cinnamon Sticks 3-5 no
13 Mustard 1tbsp
14 Vinegar (6-7tbsp)
Recheado Masala:
Grind Red Chilli + Cloves + Pepper + Cinnamon Sticks + Mustard seed + Fenugreek Seed + Ginger Garlic + Tamarind + Salt ½tbsp + Sugar + Vinegar (6-7 tbsp)
Kitchen equipment by
Philips Food Processor HL1661 700Watts with chutney Jar www.amazon.in/...
Amazon Brand - Solimo Non-Stick Kitchen Set, 3-Pieces www.amazon.in/...

Опубликовано:

4 окт 2024

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Комментарии : 98

@pasireena7525 5 лет назад

Nice video I will try

@etelvinadsouza198 3 года назад

Thank you for this recipe God bless you

@mymemories4849 6 лет назад

Feeling good lookin at our goan people on youtube

@sangita2775 5 лет назад

without ingrediants quantity, how is one to use this recipe maam...

@seemanikam1479 2 года назад

Mast testy recipe 👌🏻

@JulieFernandesJuliesKitchen Год назад

Thank you 👍

@saviojudeabel2117 2 года назад

Awesome

@mariacoelho4581 5 лет назад

I'm about to make my daughter keep asking me to make thanks for sharing.

@valenciadsouza2451 3 года назад

Hi Julie, I tried the recipe with the exact method you showed, and it turned out so delicious. It's so easy to prepare and the masala tastes so yummy. It's a nice recipe to preserve dry fish and also to use it as an accompaniment for simple meals like dal and rice. Thank you for posting such a simple recipe.❤

@JulieFernandesJuliesKitchen 3 года назад

You're most welcome dear😉☺️

@JulieFernandesJuliesKitchen Год назад

You can store in the refrigerator for 6 months

@prafullaaarons4718 5 лет назад

Lovely yummy

@jamesnoronha3678 3 года назад

Wow nice god bless you

@JulieFernandesJuliesKitchen 3 года назад

Thank you 😊

@tejashrigilbert9186 4 года назад

Yummy .

@ashamithila964 4 года назад

Amazing sunder👍💟

@JulieFernandesJuliesKitchen 4 года назад

Thanks a lot

@what2saynow 6 лет назад

Wow! Lovely recipe. Thank you for sharing. I will surely try 🙂🙂

@JulieFernandesJuliesKitchen Год назад

Your welcome 👍

@stephilopes4601 5 лет назад

I will be making this soon . Yummmm. Thanks aunty for the recipie

@A.sheikhandA.sheikh 5 лет назад

Pls pronse pickles,papalet pickles ki 3,4 months tak tikanewali recipe batayie

@adamfernandes6201 6 лет назад

BAI Julie ,pls also show how to make brinjal pickle .looking forward to see plenty GOAN recipes uploaded by you.thanks .

@jerryfigueredio2802 6 лет назад

nice recipe ma'm. please make tendli pickle recipe too goan style

@JulieFernandesJuliesKitchen 6 лет назад

Surely Jerry

@brianthomas6795 5 лет назад

Thank you for this wonderful recipe.. How long does it last in an air tight container?

@JulieFernandesJuliesKitchen 5 лет назад

It doesn't get spoilt soon But recommended to use before 6 to 8 months 👍😊

@brianthomas6795 5 лет назад

@@JulieFernandesJuliesKitchen wow... Now that what i call a good dish... 👍 Thanks Julie... Keep teaching and sharing some more Authentic Goan Meals...

@arnabdebbarma1352 3 года назад

Thank you

@JulieFernandesJuliesKitchen 3 года назад

Welcome!

@oliviarodrigues4313 3 года назад

Bombay duck pickle can u inform quantity of chillies please...

@JulieFernandesJuliesKitchen 3 года назад

Dry Bombil (Bombay duck Pickle recipe) Goan recheado masala. Ingredients: 1 Dry Bombil ½ KG approx 2 Ginger ½ inch Garlic 1no 3 Tamarind 1½ tbsp 4 Sugar 1 tbsp 5 Salt as per taste 6 fenugreek seeds (Methi seeds) ½tbsp 7 Cloves 7-8 no 8 ½tbsp Turmeric 9 oil as per usage 10 Red Chilli (Bedki+kashmiri) 1small bowl Approx 10-12 11 Pepper 8-9 no 12 Cinnamon Sticks 3-5 no 13 Mustard 1tbsp 14 Vinegar (6-7tbsp) Recheado Masala: Grind Red Chilli + Cloves + Pepper + Cinnamon Sticks + Mustard seed + Fenugreek Seed + Ginger Garlic + Tamarind + Salt ½tbsp + Sugar + Vinegar (6-7 tbsp)

@geyirapipotom9185 4 года назад

Can it be preserved in packets , without using vinegar

@mariapinto8003 5 лет назад

Looks yummy how much bombil have you used

@JulieFernandesJuliesKitchen 5 лет назад

I've Used 1/2 KG bombil for this Video

@sharoncarvalho6471 2 года назад

Hi Mam could you tell me where I could purchase these dry bombayducks in Goa. Please do let me know as I am very interested in trying this recipe. Hope to hear from you soon.

@JulieFernandesJuliesKitchen 2 года назад

You can buy it from Mapusa Fish Market or Panaji Fish Market

@verodianabritto3856 5 лет назад

Bai Julie can u please show how to do pork ASad or sometbing like that to boil pork meat and put some ground masala dry chillies and small full round onions my mom use to make in Mumbai when we were young.o

@cherylhenry2728 2 года назад

What is the quantity of the bombay ducks,and pl.tell the amount of masala in spoons tec.

@JulieFernandesJuliesKitchen 2 года назад

Ingredients: 1 Dry Bombil ½ KG approx 2 Ginger ½ inch Garlic 1no 3 Tamarind 1½ tbsp 4 Sugar 1 tbsp 5 Salt as per taste 6 fenugreek seeds (Methi seeds) ½tbsp 7 Cloves 7-8 no 8 ½tbsp Turmeric 9 oil as per usage 10 Red Chilli (Bedki+kashmiri) 1small bowl 11 Pepper 8-9 no 12 Cinnamon Sticks 3-5 no 13 Mustard 1tbsp 14 Vinegar (6-7tbsp) Recheado Masala: Grind Red Chilli + Cloves + Pepper + Cinnamon Sticks + Mustard seed + Fenugreek Seed + Ginger Garlic + Tamarind + Salt ½tbsp + Sugar + Vinegar (6-7 tbsp)

@RDVikas1 4 года назад

Thanks for nice recipe, how far does it lasts?

@JulieFernandesJuliesKitchen 3 года назад

Atleast for 6-8 months

@RDVikas1 3 года назад

@@JulieFernandesJuliesKitchen Thank U 😊

@jermuiouspauldsilva9837 4 года назад

Julie fernandes hi just noticed in your bhomil ( bombay duck) pickel.that ingredient name you have shown but how much to put quantity per ingredients not told and how much bombay duck taken for this receipe.nos. in kilos not mention.see that you keep all in mind because we are learner and you are expert rest good receipe

@JulieFernandesJuliesKitchen 4 года назад

Dry Bombil (Bombay duck Pickle recipe) Goan recheado masala. Ingredients: 1 Dry Bombil ½ KG approx 2 Ginger ½ inch Garlic 1no 3 Tamarind 1½ tbsp 4 Sugar 1 tbsp 5 Salt as per taste 6 fenugreek seeds (Methi seeds) ½tbsp 7 Cloves 7-8 no 8 ½tbsp Turmeric 9 oil as per usage 10 Red Chilli (Bedki+kashmiri) 1small bowl 11 Pepper 8-9 no 12 Cinnamon Sticks 3-5 no 13 Mustard 1tbsp 14 Vinegar (6-7tbsp) Recheado Masala: Grind Red Chilli + Cloves + Pepper + Cinnamon Sticks + Mustard seed + Fenugreek Seed + Ginger Garlic + Tamarind + Salt ½tbsp + Sugar + Vinegar (6-7 tbsp)

@Sparkles649 4 года назад

The biggest problem with goan cooking is that their reciepe is always incomplete without proper measurements of ingredients But I still gave it a like How is one to know how much of what is to be used

@JulieFernandesJuliesKitchen 4 года назад

Dry Bombil (Bombay duck Pickle recipe) Goan recheado masala. Ingredients: 1 Dry Bombil ½ KG approx 2 Ginger ½ inch Garlic 1no 3 Tamarind 1½ tbsp 4 Sugar 1 tbsp 5 Salt as per taste 6 fenugreek seeds (Methi seeds) ½tbsp 7 Cloves 7-8 no 8 ½tbsp Turmeric 9 oil as per usage 10 Red Chilli (Bedki+kashmiri) 1small bowl 11 Pepper 8-9 no 12 Cinnamon Sticks 3-5 no 13 Mustard 1tbsp 14 Vinegar (6-7tbsp) Recheado Masala: Grind Red Chilli + Cloves + Pepper + Cinnamon Sticks + Mustard seed + Fenugreek Seed + Ginger Garlic + Tamarind + Salt ½tbsp + Sugar + Vinegar (6-7 tbsp)

@Sparkles649 4 года назад

@@JulieFernandesJuliesKitchen Thanks dear very much ❤❤❤❤

@RingZero 5 лет назад

Great recipe, how long does this dish last in the refrigerator? Can it be transported? Regards from 🇺🇸🇺🇸

@JulieFernandesJuliesKitchen 5 лет назад

Yes it lasts for a long time but advisable to use before 6-8months keep it in air tight container

@namitakharat4872 Год назад

How long can we store this?

@pearldsouza2770 4 года назад

Hello Julie I just wanted to know whether jeera is to be added to the marsala or not. Kindly reply

@JulieFernandesJuliesKitchen 4 года назад

Dear Pearl no Jeera to be added

@yuyuhulololo7733 5 лет назад

I suppose we don't use fenugreek and mustard for rechaadh Masala.

@latachandran0303 5 лет назад

But u didn't mentioned about the centre fish bone whether it should b removed or not, bcoz the bones gets dissolved in vinegar n tastes muddy

@JulieFernandesJuliesKitchen 4 года назад

You can use the entire bombil after cleaning up no need to remove the bone

@latachandran0303 5 лет назад

Madam wat about the bone in the bombil, if added in vinegar it will taste like mud bcoz the bone gets dissolved in the vineger

@safiaamourvous 4 года назад

it doesnt affect the taste coz u have fried d bombil before mixing it wid d raechado masala... we alz make it in this manner and the taste remains intact... thnku for this informative pickle recipe :) pls also share storage advice for this recipe, Julie Aunty

@sandradcosta4619 5 лет назад

Julie ...Do we hv to wash the bombil and dry them

@JulieFernandesJuliesKitchen 5 лет назад

Wash in hot water and twice in normal water and fry no need to dry👍😊

@Sequeira1989 5 лет назад

Method of preparation is good.But quantity of each Ingredient exactly how much to take for grinding is not mentioned.Also quantity of Bombay ducks not mentioned.A experienced cook will be able to cook this Bombay Duck pickle but a new person who has never cooked will be confused how much quantity would be required

@JulieFernandesJuliesKitchen 5 лет назад

Hi Flavia will update soon

@JulieFernandesJuliesKitchen 4 года назад

Dry Bombil (Bombay duck Pickle recipe) Goan recheado masala. Ingredients: 1 Dry Bombil ½ KG approx 2 Ginger ½ inch Garlic 1no 3 Tamarind 1½ tbsp 4 Sugar 1 tbsp 5 Salt as per taste 6 fenugreek seeds (Methi seeds) ½tbsp 7 Cloves 7-8 no 8 ½tbsp Turmeric 9 oil as per usage 10 Red Chilli (Bedki+kashmiri) 1small bowl 11 Pepper 8-9 no 12 Cinnamon Sticks 3-5 no 13 Mustard 1tbsp 14 Vinegar (6-7tbsp) Recheado Masala: Grind Red Chilli + Cloves + Pepper + Cinnamon Sticks + Mustard seed + Fenugreek Seed + Ginger Garlic + Tamarind + Salt ½tbsp + Sugar + Vinegar (6-7 tbsp)

@mariapinto9886 4 года назад

Looks good but you didn't tell the qty of bombayducks n chillies

@JulieFernandesJuliesKitchen 4 года назад

Dry Bombil (Bombay duck Pickle recipe) Goan recheado masala. Ingredients: 1 Dry Bombil ½ KG approx 2 Ginger ½ inch Garlic 1no 3 Tamarind 1½ tbsp 4 Sugar 1 tbsp 5 Salt as per taste 6 fenugreek seeds (Methi seeds) ½tbsp 7 Cloves 7-8 no 8 ½tbsp Turmeric 9 oil as per usage 10 Red Chilli (Bedki+kashmiri) 1small bowl 11 Pepper 8-9 no 12 Cinnamon Sticks 3-5 no 13 Mustard 1tbsp 14 Vinegar (6-7tbsp) Recheado Masala: Grind Red Chilli + Cloves + Pepper + Cinnamon Sticks + Mustard seed + Fenugreek Seed + Ginger Garlic + Tamarind + Salt ½tbsp + Sugar + Vinegar (6-7 tbsp)

@archanakolekar1942 3 года назад

How many days stores

@JulieFernandesJuliesKitchen 3 года назад

6-8 months

@valenciadsouza2451 3 года назад

Hi Julie, I have mustard oil at home can I use it for the pickle. Will it change the taste. Please revert I plan to make it today. Also I don't have bedki chilli can I use only Kashmiri?

@JulieFernandesJuliesKitchen 3 года назад

@@valenciadsouza2451 Hi Valencia sorry for the late reply, you can use mustard oil dear.

@dilipmeher2164 2 года назад

जरा हीन्दीत बोलली असती तर सगळ्यानाचं कळलं असत!.

@darryld5817 5 лет назад

I have seen some of your recipes looks good but the problem is you didn't mention the quantities of the ingredients, if I try your recipe at home how i know how much to add for example :- red chilli powder 1/2 tbsp, turmeric 1/3 tsp you must give the correct information otherwise it won't be good so please give the correct quality of the ingredients thanks.

@JulieFernandesJuliesKitchen 5 лет назад

Will keep you posted

@JulieFernandesJuliesKitchen 4 года назад

Dry Bombil (Bombay duck Pickle recipe) Goan recheado masala. Ingredients: 1 Dry Bombil ½ KG approx 2 Ginger ½ inch Garlic 1no 3 Tamarind 1½ tbsp 4 Sugar 1 tbsp 5 Salt as per taste 6 fenugreek seeds (Methi seeds) ½tbsp 7 Cloves 7-8 no 8 ½tbsp Turmeric 9 oil as per usage 10 Red Chilli (Bedki+kashmiri) 1small bowl 11 Pepper 8-9 no 12 Cinnamon Sticks 3-5 no 13 Mustard 1tbsp 14 Vinegar (6-7tbsp) Recheado Masala: Grind Red Chilli + Cloves + Pepper + Cinnamon Sticks + Mustard seed + Fenugreek Seed + Ginger Garlic + Tamarind + Salt ½tbsp + Sugar + Vinegar (6-7 tbsp)

@lmary007 5 лет назад

Please can u share the quantity for the ingredients, thanks

@JulieFernandesJuliesKitchen 5 лет назад

1/2 kg dried bombil Raechado Masala 5-6Tbsp Will Post a separate Video for Raechado Masala

@JulieFernandesJuliesKitchen 4 года назад

Dry Bombil (Bombay duck Pickle recipe) Goan recheado masala. Ingredients: 1 Dry Bombil ½ KG approx 2 Ginger ½ inch Garlic 1no 3 Tamarind 1½ tbsp 4 Sugar 1 tbsp 5 Salt as per taste 6 fenugreek seeds (Methi seeds) ½tbsp 7 Cloves 7-8 no 8 ½tbsp Turmeric 9 oil as per usage 10 Red Chilli (Bedki+kashmiri) 1small bowl 11 Pepper 8-9 no 12 Cinnamon Sticks 3-5 no 13 Mustard 1tbsp 14 Vinegar (6-7tbsp) Recheado Masala: Grind Red Chilli + Cloves + Pepper + Cinnamon Sticks + Mustard seed + Fenugreek Seed + Ginger Garlic + Tamarind + Salt ½tbsp + Sugar + Vinegar (6-7 tbsp)

@KomalRJPanchal 3 года назад

What oil can I use for this pickle?

@JulieFernandesJuliesKitchen 3 года назад

Hi Komal you can use normal cooking oil (Sunflower oil)

@KomalRJPanchal 3 года назад

@@JulieFernandesJuliesKitchen thank you so much, I used sunflower oil as that was the only oil I had yesterday. Lovely recipe, thank you! I made it for my family and all loved it!

@JulieFernandesJuliesKitchen 3 года назад

@@KomalRJPanchal You can try the Chicken Fry recipe as well with Lasun Chutney I've used Lasun Chutney as a multi-purpose masala you can use it for frying fish as well using same ingredients

@KomalRJPanchal 3 года назад

@@JulieFernandesJuliesKitchen thanks for setting my weekend 😃

@rishabmusicals 6 лет назад

Ye achar kitne din rakh skate hai

@JulieFernandesJuliesKitchen 6 лет назад

Hello Priti ji ye achar 1 year tak rakh sakte hai but isko fridge me rakhna zaruri hai.

@rishabmusicals 5 лет назад

thanks

@josephinerodrigues1735 5 лет назад

Can u ok give quantities of each ingredient. Thanks

@JulieFernandesJuliesKitchen 5 лет назад

Sure

@JulieFernandesJuliesKitchen 5 лет назад

1/2 kg dried bombil Raechado Masala 5-6Tbsp Will Post a separate Video for Raechado Masala

@JulieFernandesJuliesKitchen 4 года назад

Dry Bombil (Bombay duck Pickle recipe) Goan recheado masala. Ingredients: 1 Dry Bombil ½ KG approx 2 Ginger ½ inch Garlic 1no 3 Tamarind 1½ tbsp 4 Sugar 1 tbsp 5 Salt as per taste 6 fenugreek seeds (Methi seeds) ½tbsp 7 Cloves 7-8 no 8 ½tbsp Turmeric 9 oil as per usage 10 Red Chilli (Bedki+kashmiri) 1small bowl 11 Pepper 8-9 no 12 Cinnamon Sticks 3-5 no 13 Mustard 1tbsp 14 Vinegar (6-7tbsp) Recheado Masala: Grind Red Chilli + Cloves + Pepper + Cinnamon Sticks + Mustard seed + Fenugreek Seed + Ginger Garlic + Tamarind + Salt ½tbsp + Sugar + Vinegar (6-7 tbsp)

@annepakrasi8994 3 года назад

Where is the quantity of the all ingredients.

@JulieFernandesJuliesKitchen 3 года назад

Dry Bombil (Bombay duck Pickle recipe) Goan recheado masala. Ingredients: 1 Dry Bombil ½ KG approx 2 Ginger ½ inch Garlic 1no 3 Tamarind 1½ tbsp 4 Sugar 1 tbsp 5 Salt as per taste 6 fenugreek seeds (Methi seeds) ½tbsp 7 Cloves 7-8 no 8 ½tbsp Turmeric 9 oil as per usage 10 Red Chilli (Bedki+kashmiri) 1small bowl 11 Pepper 8-9 no 12 Cinnamon Sticks 3-5 no 13 Mustard 1tbsp 14 Vinegar (6-7tbsp) Recheado Masala: Grind Red Chilli + Cloves + Pepper + Cinnamon Sticks + Mustard seed + Fenugreek Seed + Ginger Garlic + Tamarind + Salt ½tbsp + Sugar + Vinegar (6-7 tbsp)